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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
401(k) Plan
Chef-inspired meals
Professional work environment
Service charge tips
Opportunities for special event work
Positive workplace culture
Job Description
River Crest Country Club is a prestigious and historic country club located just five miles from downtown Fort Worth, Texas. Established as Fort Worth's oldest and most storied country club, it provides its members with an exclusive and upscale experience, complete with top-tier amenities and exceptional service. The club prides itself on fostering a welcoming and professional environment that emphasizes member satisfaction and a positive workplace culture. As a part of its commitment to excellence, River Crest Country Club offers competitive compensation packages and comprehensive benefits, including a 401(k) plan available to full-time and qualifying part-time employees, and Chef-inspired meals... Show More
Job Requirements
- At least 18 years old
- valid food handler’s permit
- Texas Alcohol and Beverage Commission certification
- knowledge of state liquor laws
- ability to focus with attention to detail
- neat and clean appearance
- reliable attendance
- ability to lift up to 50 pounds
- professional and respectful attitude
- high school diploma or equivalent
Job Qualifications
- Must be at least 18 years old
- must have and maintain a food handler’s permit and certification through the Texas Alcohol and Beverage Commission
- must remain knowledgeable of all applicable laws governing the sale of alcoholic beverages
- attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions
- must present a neat and clean personal appearance
- must have timely, reliable attendance
- must have a professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
- high school education or equivalent is required
Job Duties
- Determines to whom alcoholic beverages will be served
- reports inventory levels to the Beverage Manager
- reports all member or guest complaints to management to ensure member satisfaction
- protects the organization, members and guests by utilizing proper procedures in serving alcoholic beverages including verifying legal drinking age and discontinuing service to intoxicated customers
- performs daily inspection of inventory and supplies
- requests additional supplies as necessary
- maintains records of liquors, beers, wine and sundries to ensure bar stock is maintained at all times
- greets guests and creates a positive atmosphere
- follows all set-up and closing procedures to maintain clean, sanitary equipment and secure all liquor storage and club doors
- mixes, prepares, garnishes, and serves drinks according to approved recipes
- rings up drinks in the POS system
- does nightly requisition for the opening bartender
- uses Accubar devices for requisitions and monthly inventories
- presents specials and suggests menu items
- takes orders and enters them in the POS computer system in a timely manner
- turns orders into the kitchen and informs about special cooking instructions
- works banquet events for party bars including set up, work, break down and inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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