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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company has grown from a single establishment into a network of over 500 restaurants, each reflecting the original passion for seafood and the coastal dining experience. Red Lobster is not just a dining destination but a community hub where guests feel welcome and connected to the ocean's bounty. The restaurant emphasizes creating memorable moments and offering favorite meals that keep patrons returning. The company values its employees as part of this community and fosters a welcoming and inclusive workplace culture. Red... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience as a bartender or in a related customer service role
- Ability to use point of sale systems
- Strong communication and interpersonal skills
- Attention to detail
- Ability to multi-task in a fast-paced environment
- High school diploma or equivalent
- Knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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