Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $11.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive salary
Tips
Employee Discounts
Training opportunities
flexible scheduling

Job Description

The hiring establishment is a dynamic and customer-focused hospitality venue specializing in providing high-quality food and beverage services. As a bar or restaurant setting, the company prides itself on creating an inviting and enjoyable atmosphere where guests can relax, socialize, and enjoy expertly crafted drinks and exceptional service. The establishment maintains high standards in all areas of operation, including cleanliness, friendly staff interactions, and compliance with legal regulations. Known for its welcoming ambiance and commitment to guest satisfaction, this venue attracts a diverse clientele looking for memorable dining and drinking experiences.

This role is for a professional bartender who plays a vital part in delivering a superior guest experience. The bartender serves as the frontline ambassador, greeting guests warmly and making recommendations on daily specials to enhance their visit. Responsibilities include preparing and serving alcoholic and non-alcoholic drinks, mixing cocktails based on established recipes, and ensuring all beverages meet quality standards. The bartender must also verify guests' legal drinking age to comply with laws and promote responsible service. Additionally, this role involves maintaining the cleanliness and organization of the bar area, operating the point-of-sale system to process transactions accurately, and managing bar inventory and supplies to ensure smooth operations. The ideal candidate will demonstrate courteous, personable, and professional service at all times, contributing to a positive atmosphere that encourages repeat business.

This position is well-suited for individuals passionate about hospitality and mixology who enjoy engaging with customers in a lively, fast-paced setting. The bartender must be highly organized, able to multitask effectively, and committed to upholding the establishment's standards of appearance and grooming. Physical demands include standing, walking, and occasionally lifting moderate weights, consistent with the requirements of a busy bar environment. The employment type is typically full-time or part-time based on scheduling needs and may require working evenings, weekends, and holidays to support business hours. While specific salary details are not provided, the role commonly includes competitive compensation typical for the hospitality industry.

Overall, the bartender position offers a rewarding opportunity to be an integral part of a reputable hospitality venue dedicated to excellence in guest service and quality beverage offerings. Success in this role will come from a blend of skill, personality, and dedication to delivering memorable guest experiences in a team-oriented work environment.

Job Requirements

  • High school diploma or equivalent is preferred
  • minimum of 1 years of experience working as a bartender preferred
  • alcohol awareness certification preferred
  • ability to get to work on time as scheduled
  • maintain high standards of personal appearance and grooming, including wearing the proper uniform when working according to brand standards
  • must be able to multi-task and prioritize tasks when needed
  • possess basic math, reading, and writing skills

Job Qualifications

  • High school diploma or equivalent preferred
  • minimum of 1 years of experience working as a bartender preferred
  • alcohol awareness certification preferred
  • possess basic math, reading, and writing skills
  • ability to multi-task and prioritize tasks when needed
  • maintain high standards of personal appearance and grooming

Job Duties

  • Provides personalized service to all guests
  • takes drink orders from customers
  • performs wait and service standards in a timely manner
  • serves drinks such as wine and beer
  • mixes drinks and cocktails according to recipes
  • checks identification of customers to ensure that they are of legal drinking age
  • cleans bars, tables, and work areas
  • operates POS, collect payments from customers, and returns change
  • manages bar operation and maintain liquor and bar supplies

Job Criteria

Experience

Mid Level (3-7 years)


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