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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay

Job Description

Diversified Restaurant Group (DRG) is a dynamic and people-focused company that prides itself on maintaining a close-knit atmosphere despite its large operational footprint. Founded in 2012 with a modest 30-unit Taco Bell business, DRG has impressively expanded to become a multi-brand operator with over 300 restaurant units. Today, the company's portfolio includes Taco Bell locations across California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. Employing more than 6,000 team members, DRG continues to experience substantial growth and actively seeks passionate individuals to join its family-oriented workforce.

Joining DRG means becoming part... Show More

Job Requirements

  • Must be 21 years or older
  • Must be TIPS certified
  • Minimum of 6 months bartender experience
  • Ability to work flexible hours
  • Maintain current health card or work permits according to state or local requirements
  • Ability to stand and walk continuously throughout scheduled shift
  • Ability to lift up to 50 pounds
  • Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions

Job Qualifications

  • Basic math and reading skills
  • TIPS certification
  • Minimum of 6 months bartender experience
  • Ability to work flexible hours
  • Must be 21 years or older
  • Maintain current health card or work permits according to state or local requirements

Job Duties

  • Play a critical role in building brand and customer loyalty
  • Greet each guest with enthusiasm
  • Take and ring orders and handle payments
  • Prepare drinks as ordered
  • Maintain a clean and safe work environment in bar and seating areas indoors and outdoors
  • Ensure the bar is fully stocked for the shift
  • Follow all policies and procedures regarding food safety, job duties, and code of conduct

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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