Bartender

Diversified Restaurant Group (DRG) is a dynamic and people-focused company that prides itself on maintaining a close-knit atmosphere despite its large operational footprint. Founded in 2012 with a modest 30-unit Taco Bell business, DRG has impressively expanded to become a multi-brand operator with over 300 restaurant units. Today, the company's portfolio includes Taco Bell locations across California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. Employing more than 6,000 team members, DRG continues to experience substantial growth and actively seeks passionate individuals to join its family-oriented workforce.

Joining DRG means becoming part of a company that places its people first, fostering a culture where every team member feels valued and supported. DRG's commitment to employee well-being is reflected in its comprehensive benefits and inclusive work environment that encourages personal and professional development.

The role of Bartender within DRG is a vital position that blends customer service, product expertise, and a passion for creating memorable experiences. A Bartender at DRG is more than just someone who mixes drinks; they are an integral member of a winning team dedicated to delivering exceptional hospitality. This position requires a blend of enthusiasm, attention to detail, and thorough knowledge of beverage options to craft an experience that guests cannot find anywhere else.

Bartenders at DRG play a critical role in building both the brand and customer loyalty by engaging positively with each guest. The role demands greeting guests with warmth, taking and accurately processing orders, preparing drinks to high standards, and maintaining a clean and safe working environment. Bartenders also ensure that the bar is well-stocked, adhere to all company policies regarding food safety and responsible alcohol service, and demonstrate punctuality and flexibility with work hours.

This position requires compliance with legal regulations such as checking guest identification before serving alcohol and maintaining a professional appearance and work habits. Candidates must be at least 21 years old, TIPS certified, and have a minimum of 6 months experience in bartending. The role involves physical activity, including standing and walking for extended periods and lifting up to 50 pounds.

Working at DRG means enjoying programs like the DRG Cares Grant Program, education benefits, and employee assistance resources, which illustrate the company’s dedication to employee support and growth. DRG embodies leadership behaviors such as customer focus, action orientation, ethical conduct, and attentive listening, making it an excellent environment for motivated individuals committed to excellence in a fast-paced hospitality setting.

In summary, a Bartender at DRG is a customer service professional who thrives in a lively environment, values teamwork, complies with safety and regulatory standards, and consistently delivers positive guest interactions that enhance the brand’s reputation and foster customer loyalty. This role offers an exciting opportunity to be part of a large yet personable organization that is growing rapidly and deeply committed to its people and customers alike.