Bartender

Stonebridge is a well-established hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and venues. Operating primarily in indoor settings, Stonebridge prides itself on maintaining high standards in customer service, safety, and operational excellence. The company embraces diversity and equal employment opportunities, fostering a supportive work environment where all employees can thrive regardless of their background. With a focus on professional development and employee well-being, Stonebridge stands out in the hospitality industry as an employer of choice in Denver, Colorado, and beyond.

The position of Bartender at Stonebridge in Denver, Colorado, offers a dynamic opportunity for individuals passionate about beverage service and customer interaction. This role is classified as Non-Exempt and On-Call, with a competitive pay range of $16.00 to $22.00 per hour, reflecting the responsibilities and skills required. Reporting directly to the Bar Manager, the Bartender plays a crucial role in ensuring guest satisfaction through the expert preparation and service of both alcoholic and non-alcoholic beverages according to company standards and guest preferences.

Bartenders at Stonebridge are entrusted with a variety of essential duties that contribute to the seamless operation of the bar and overall guest experience. The role demands a strong knowledge of drink mixing, garnishing, and serving techniques, as well as the ability to manage transactions accurately using point-of-sale (POS) systems. Candidates need to be adept at multitasking in a fast-paced environment, often handling multiple orders while maintaining a professional and friendly demeanor.

This position also requires strict adherence to alcohol safety regulations, including monitoring guest consumption to ensure responsible service. Candidates must either possess TIPS certification or be willing to obtain it within 30 days of hire, underscoring Stonebridge's commitment to safety and regulatory compliance. Experience in banquet and catering settings is preferred, as the role involves working at events where fast, efficient service and exceptional guest interaction are key.

The Bartender will be responsible for managing inventory, restocking supplies, and maintaining cleanliness and organization within the bar area. Stonebridge emphasizes a team-oriented approach, encouraging proactive reporting of shortages or discrepancies to the Bar Manager. The role also requires following opening and closing procedures meticulously, including cleaning equipment and securing stock to maintain operational integrity.

Working at Stonebridge means being part of a hospitality leader that values flexibility and understands the demands of the industry. The working environment primarily involves standing and walking during shifts, exposure to bar equipment and cleaning chemicals, and the physical ability to lift and carry up to 25 pounds. Flexibility to work nights, weekends, and holidays is a necessity, ensuring that guest needs are met whenever they arise.

Stonebridge supports its workforce through a comprehensive benefits package designed to enhance employees' quality of life and financial security. These benefits include medical, dental, and vision insurance, paid time off, 401(k) matching, wellness support programs, life and disability coverage, savings accounts, tuition aid, and perks related to travel and lodging. This robust benefits suite reflects the company’s dedication to employee well-being and long-term career development.

Stonebridge is committed to equal employment opportunity, proudly maintaining a discrimination-free workplace where employment decisions are made solely based on qualifications and ability to perform the job. Reasonable accommodations are made to support employees with disabilities, reinforcing Stonebridge’s inclusive culture and dedication to workforce diversity.

Overall, the Bartender role at Stonebridge in Denver offers an exciting career opportunity for hospitality professionals who thrive in fast-paced environments and are passionate about delivering outstanding beverage service with a focus on guest satisfaction and safety.