Bartender

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $4.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

free employee parking

full benefits

401k

medical plan options

Tips

Job Description

SSP America is a leading operator of food and beverage outlets located primarily in travel venues such as airports, train stations, and motorway service areas. With a commitment to delivering high-quality dining experiences and exceptional customer service, SSP America manages a diverse portfolio of restaurants, bars, and cafes. The company emphasizes innovation in food and beverage service, focusing on both product excellence and customer engagement. Their hospitality professionals are passionate about creating memorable experiences for guests through well-crafted menus and friendly, efficient service.

This role is specifically for a Bartender position within SSP America, ideal for individuals who enjoy int... Show More

Job Requirements

High school diploma or equivalent
prior bartending or relevant experience preferred
ability to work nights, weekends, and holidays
legal age to serve alcoholic beverages
ability to stand for extended periods
strong attention to detail
reliable and punctual

Job Qualifications

High school diploma or equivalent
prior bartending or relevant experience preferred
knowledge of alcoholic beverages and mixology trends
excellent customer service skills
ability to work efficiently in a fast-paced environment
strong communication and interpersonal skills
basic math and cash handling abilities

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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