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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Food Fight Restaurant Group is a dynamic and ambitious hospitality organization recognized for its commitment to fostering growth and development within its teams. With a strong presence in the restaurant industry, the group operates multiple vibrant establishments that emphasize quality service, culinary excellence, and a collaborative work environment. They are known for their progressive culture that nurtures restaurant professionals from entry-level roles to leadership positions, reflecting a genuine investment in career advancement. The company's leadership team is uniquely composed entirely of individuals who started their careers within Food Fight, demonstrating a clear pathway for professional growth and leadership development. This... Show More
Job Requirements
- A thorough knowledge of mixology, wines, liquor and cocktails is required
- Ability to utilize restaurant POS software
- Great attitude and positive outlook
- Strong customer service
- Ability to stand for a long time and move quickly
- Excellent oral communication skills required
- Relevant training or certificate
- High School diploma or GED
- Bartending experience preferred but not required
Job Qualifications
- Thorough knowledge of mixology, wines, liquor, and cocktails
- Ability to utilize restaurant POS software
- Great attitude and positive outlook
- Strong customer service skills
- Excellent oral communication skills
- Relevant training or certification
- High School diploma or GED
- Bartending experience preferred but not required
Job Duties
- Prepare alcoholic and non-alcoholic beverages for bar patrons
- Assess customer needs and preferences and make recommendations
- Utilize restaurant POS software to process orders
- Maintain cleanliness and organization of the bar area
- Provide excellent customer service and engage with bar patrons
- Uphold all safety and sanitation guidelines
- Manage cash and credit transactions accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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