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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Beau's Bar by Yellow Rose Kendra Scott is an innovative establishment that elegantly combines Western retail with upscale hospitality. Located within the Yellow Rose Kendra Scott brand, it offers patrons a sophisticated space that fosters connection and community. This venue redefines the traditional retail experience by infusing it with a welcoming yet refined atmosphere designed to make every visit memorable. Beau's Bar stands out by featuring regionally inspired cocktails, fine wines, and artisanal beverages that reflect the local culture and tastes. The bar is not only a place to enjoy quality drinks but also serves as a strategic asset that... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of bartending experience
- Must be 21+ and hold a valid TABC license or the ability to obtain one
- Physical ability to lift 25-50 lbs for restocking and receiving shipments
- Must have a flexible schedule
Job Qualifications
- Accomplished mixologist
- High school diploma or GED
- At least 1 year of bartending experience
- Must be 21+ and hold a valid TABC license or the ability to obtain one
- Strong knowledge of mixology cocktail recipes and beverage trends
- Excellent customer service and communication skills with a friendly approachable demeanor
- Ability to multitask and stay calm under pressure in a fast-paced environment
- Familiarity with POS systems and basic cash handling procedures
- Must have a flexible schedule
- Physical ability to lift 25-50 lbs for restocking and receiving shipments
- Problem-solving skills
- Interpersonal relationship skills
- Attention to detail
- Organizational skills
- Customer service skills
- Knowledge of food beverage and hospitality industries and laws
- Calm under pressure
- Able to maintain restraint in stressful situations
- Ability to deescalate tense interactions
- Judgment and creativity
- Facility with math
- Enthusiasm and lots of energy
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails beer and wine adhering to recipes and presentation standards
- Engage with guests to provide personalized recommendations and create a welcoming inclusive environment
- Maintain a clean and organized bar area ensuring compliance with health and safety regulations
- Manage inventory and restock supplies
- Process payments accurately using POS systems and handle cash transactions
- Collaborate with team members to ensure seamless service during busy shifts
- Uphold all liquor laws and regulations including checking IDs and monitoring responsible alcohol service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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