Bartender

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $2.13

Work Schedule

Flexible

Benefits

Great pay starting $2.13 plus tips

Open Availability

Advancement opportunities

Free parking

Employee Meal

medical plan options for employees and their dependents

Dental Insurance

Vision Insurance

Job Description

SSP America is a prominent operator in the food and beverage industry, specializing in managing various restaurant brands within major transportation hubs such as airports. They are known for providing a diverse portfolio of dining options, including well-established brands like Banh Shop, Flying Square, Flying Saucer, and IHOP, all located at the Dallas Fort Worth International Airport. SSP America prides itself on delivering high-quality food and exceptional service to travelers and visitors, making every dining experience enjoyable and convenient. As an employer, SSP America emphasizes inclusivity and equal opportunity, offering a supportive work environment where diversity is respected and valued.... Show More

Job Requirements

21 years old
Minimum one year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Brand certification as required
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Qualifications

Minimum one year bartending experience
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language skills
Basic mathematical skills necessary to operate a cash register and handle transactions
Brand certification as required
Ability to operate a keyboard and point of sale procedures

Job Duties

Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
Transfer supplies and equipment between storage and work areas
Ensure that the work area is clean throughout the day
Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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