Bartender

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.10

Work Schedule

Standard Hours

Day Shifts

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the United States. As part of an international group specializing in hospitality services, SSP America focuses on delivering exceptional dining experiences at airports, train stations, and other travel hubs. They pride themselves on providing quality food and drink services that cater to the dynamic needs of travelers and guests. SSP America fosters a professional and inclusive work environment where employee growth and customer satisfaction are top priorities. Their commitment extends to offering competitive wages and benefits to support their workforce.

The Bartender role at SSP America offers a fantastic opportunity for individuals passionate about the art of mixing beverages and exceptional customer service. Bartenders at SSP America engage directly with guests, crafting hand-made beverages with attention to detail and flair. The job demands both speed and accuracy due to the fast-paced nature of the hospitality environment, especially in travel-centric locations where high volumes of guests are encountered daily.

This position pays $20.10 per hour plus tips, making it both a rewarding and financially viable employment option. Working as a Bartender here means being part of a team that stays current with trends in the alcoholic beverage industry, continuously striving to provide guests with innovative and enjoyable drink options. Employees are expected to maintain high standards in hygiene, beverage preparation, and customer interaction, ensuring all guests receive a top-tier experience.

Bartenders at SSP America must be adept at multitasking—greeting guests promptly, handling the cash register efficiently, and managing inventory and garnishes meticulously. They play a crucial role in maintaining compliance with state and federal liquor laws, contributing to the company’s reputation and legal standing. The environment discourages late-night shifts, favoring full-time hours with stable schedules that support work-life balance.

In addition to a competitive hourly wage and robust tipping opportunities, SSP America offers numerous benefits including paid meal breaks, full coverage of monthly health insurance premiums, participation in pension funds, and vacation packages. This comprehensive benefits package underscores the company’s commitment to employee well-being and loyalty. Given the inclusive culture of SSP America, all employment decisions are made without discrimination, and reasonable accommodations are provided during application and employment to ensure accessibility and fairness.

Joining SSP America as a Bartender means working in a respected, fast-paced hospitality company that values its employees and guests alike. The role is ideal for those who enjoy dynamic work environments, value teamwork, and have a passion for mixology and guest service. If you seek a professional career in a hospitality firm that supports advancement, diversity, and maintains high standards of service, SSP America offers a promising path forward.

Job Requirements

High school diploma or equivalent
prior bartending or related hospitality experience preferred
ability to stand for long periods
must be at least 21 years old
ability to work evenings, weekends, and holidays
excellent interpersonal skills
reliable and punctual
must comply with all legal drinking age laws
ability to handle cash transactions accurately

Job Qualifications

High school diploma or equivalent
experience in bartending or hospitality preferred
knowledge of alcoholic beverage trends and mixology techniques
strong customer service and communication skills
ability to work efficiently in a fast-paced environment
basic math skills for handling cash and transactions
ability to follow health and safety regulations

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned