Bartender

Daly, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.10

Work Schedule

Standard Hours

Day Shifts

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the United States. As part of an international group specializing in hospitality services, SSP America focuses on delivering exceptional dining experiences at airports, train stations, and other travel hubs. They pride themselves on providing quality food and drink services that cater to the dynamic needs of travelers and guests. SSP America fosters a professional and inclusive work environment where employee growth and customer satisfaction are top priorities. Their commitment extends to offering competitive wages and benefits to support their workforce.

The Bartender role a... Show More

Job Requirements

High school diploma or equivalent
prior bartending or related hospitality experience preferred
ability to stand for long periods
must be at least 21 years old
ability to work evenings, weekends, and holidays
excellent interpersonal skills
reliable and punctual
must comply with all legal drinking age laws
ability to handle cash transactions accurately

Job Qualifications

High school diploma or equivalent
experience in bartending or hospitality preferred
knowledge of alcoholic beverage trends and mixology techniques
strong customer service and communication skills
ability to work efficiently in a fast-paced environment
basic math skills for handling cash and transactions
ability to follow health and safety regulations

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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