Job Overview

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Employment Type

Part-time
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Team-oriented colleagues

Job Description

Marriott International is a world-renowned leader in the hospitality industry, recognized for its dedication to exceptional service, innovation, and creating memorable experiences for guests worldwide. Among its prestigious portfolio of brands, JW Marriott stands out as a luxury collection offering more than 100 stunning hotels in top urban and resort destinations globally. Marriott International is committed to fostering an inclusive and welcoming work environment where diversity, talent, and unique experiences of its associates are celebrated and valued. The company deeply believes that when employees are happy and fulfilled, they can deliver outstanding guest experiences, thus continuing the legacy of founder J. Willard Marriott.

Marriott Hotels - particularly the JW Marriott brand - is dedicated to not only providing luxurious accommodations and services to its guests but also creating an extraordinary workplace for employees. The company nurtures professional growth through continuous opportunities for learning, development, and recognition. Marriott blends tradition with modern innovation, offering an atmosphere where employees can explore their passions, collaborate with diverse colleagues, and thrive in a culture that prioritizes holistic well-being and community. The essence of Marriott's hospitality is reflected in the truly authentic and caring way its associates engage with guests, ensuring every stay is marked by genuine warmth and personalized attention.

The Atlanta Marriott Suites Midtown, located in the vibrant city of Atlanta, Georgia, is currently seeking a part-time Bartender to join their Food and Beverage team. This non-management position is ideal for individuals passionate about mixology, guest interaction, and creating memorable beverage experiences. As a Bartender at Marriott, you will become an expert in cocktails, constantly attentive to current beverage trends, and adept at crafting seasonal and innovative drinks. Your role is centered around creating a welcoming and engaging atmosphere behind the bar that encourages guests to relax and enjoy their visit. Communication skills, a positive and outgoing personality, and a love for storytelling are vital traits in this position, enabling you to connect authentically with guests.

In this role, you will be responsible for maintaining a clean and organized bar area, preparing garnishes and decorations, managing wine and champagne service, restocking supplies such as ice and glassware, and efficiently processing payments. You will also help ensure safety procedures and hospitality standards are upheld, participating in training and certification programs as required by Marriott. The position comes with a supportive work environment, highlighted by motivational management and a team-spirited culture.

Marriott’s commitment to employees extends beyond the workplace through benefits such as discounts on hotel rooms, retail items, food and beverages, access to wellness programs, and ongoing professional development opportunities. This job presents a unique chance to combine a passion for beverages with career advancement in a globally recognized hospitality brand. Joining Marriott means becoming part of an exceptional team dedicated to delivering fantastic guest experiences and shaping your journey toward being your best self in a rewarding luxury hotel setting.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • must be able to stand, sit or walk for extended periods
  • maintain a professional appearance with a clean uniform
  • complete safety training and certification before employment
  • no supervisory experience required
  • no license or certification required
  • high school diploma or GED
  • at least one year of related work experience

Job Qualifications

  • High school diploma or equivalent
  • at least one year of related work experience preferred
  • strong storytelling skills
  • positive attitude and outgoing personality
  • ability to provide authentic guest interaction
  • knowledge of beverage trends

Job Duties

  • Welcome guests
  • attend to tables
  • open and serve wine or champagne
  • prepare decorations
  • replenish ice, glassware, and paper supplies
  • organize and maintain cleanliness of the bar area
  • process all payment methods and complete cashier reports

Job Criteria

Experience

Mid Level (3-7 years)


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