
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Employee assistance program
Career development opportunities
Job Description
The Atlanta Marriott Suites Midtown, located at 35 14th St NE, Atlanta, Georgia, is a distinguished part of the Marriott International family, renowned worldwide for its commitment to hospitality excellence and guest satisfaction. Marriott International is a global leader in the lodging industry, operating a broad portfolio of hotels and related lodging facilities. This particular location offers an inviting atmosphere for both business travelers and leisure guests, reflecting Marriott's dedication to superior service standards and a welcoming environment. As a part-time, non-management position within the food and beverage category, this role offers an excellent opportunity for individuals looking to grow their career in a dynamic hospitality environment while contributing to the high standards Marriott upholds.
The role at Atlanta Marriott Suites Midtown involves preparing drink orders precisely according to specified recipes using accurate measuring systems. This position demands attention to detail, as the candidate will be responsible for issuing, opening, and serving wine and champagne bottles to guests. Maintaining cleanliness and organization of the bar area, including the bar unit, tables, and tools, is vital to ensure an exceptional guest experience. The role also requires preparing fresh garnishes for drinks, stocking ice, glassware, and paper supplies, and transporting these supplies efficiently to the bar set-up area. Washing soiled glassware and managing waste by removing used items from the bar top and tables and placing them in designated areas are important aspects of maintaining operational standards. Anticipating and communicating the replenishment needs ensures the bar remains well-stocked for service continuity.
In addition to the operational tasks, the candidate will be responsible for processing all payment methods, counting the bank at the end of shifts, completing designated cashier reports, resolving any discrepancies, and securing the bank funds safely. Ensuring the security of liquors, beers, wines, coolers, cabinets, and storage areas is essential for maintaining inventory integrity and loss prevention. The role requires completing closing duties which encompass a wide range of responsibilities that prepare the bar area for the next day's operations.
Adherence to company policies, safety rules, and security procedures is mandatory, with an emphasis on reporting accidents, injuries, and unsafe work conditions to management promptly. The candidate must undergo safety training and certifications to ensure compliance and promote a safe work environment consistently. Maintaining a professional and clean personal appearance along with confidentiality regarding proprietary information is critical to uphold the brand's integrity and protect company assets.
An essential component of this role is guest interaction. The candidate will be expected to welcome and acknowledge all guests according to Marriott's high standards, anticipate and respond proactively to guests’ service needs, and express genuine appreciation to guests, thereby enhancing the overall customer experience. Effective communication using clear, professional language is necessary not only with guests but also with team members. This fosters a positive work environment where collaboration, support, and mutual respect enable common goals to be met.
The physical demands of the position include the ability to stand, sit, or walk for extended periods or entire shifts, move and handle objects up to 50 pounds safely, and perform fine motor tasks with precision. Navigating narrow, confined, or elevated spaces, working on uneven or slippery surfaces, and performing bending, twisting, pulling, and stooping movements are also part of the job. These physical requirements necessitate the candidate to be in good health and capable of maintaining stamina throughout their shift.
This position is ideal for individuals with at least one year of related experience, who hold a high school diploma or GED equivalent, and who aspire to develop their career within a globally recognized hospitality brand. Marriott International strives to foster an inclusive environment where diverse backgrounds are celebrated, and equal opportunities are guaranteed. This is a chance to belong to a global team dedicated to delivering wonderful hospitality always, where associates can flourish personally and professionally while contributing to Marriott’s legacy of excellence.
The role at Atlanta Marriott Suites Midtown involves preparing drink orders precisely according to specified recipes using accurate measuring systems. This position demands attention to detail, as the candidate will be responsible for issuing, opening, and serving wine and champagne bottles to guests. Maintaining cleanliness and organization of the bar area, including the bar unit, tables, and tools, is vital to ensure an exceptional guest experience. The role also requires preparing fresh garnishes for drinks, stocking ice, glassware, and paper supplies, and transporting these supplies efficiently to the bar set-up area. Washing soiled glassware and managing waste by removing used items from the bar top and tables and placing them in designated areas are important aspects of maintaining operational standards. Anticipating and communicating the replenishment needs ensures the bar remains well-stocked for service continuity.
In addition to the operational tasks, the candidate will be responsible for processing all payment methods, counting the bank at the end of shifts, completing designated cashier reports, resolving any discrepancies, and securing the bank funds safely. Ensuring the security of liquors, beers, wines, coolers, cabinets, and storage areas is essential for maintaining inventory integrity and loss prevention. The role requires completing closing duties which encompass a wide range of responsibilities that prepare the bar area for the next day's operations.
Adherence to company policies, safety rules, and security procedures is mandatory, with an emphasis on reporting accidents, injuries, and unsafe work conditions to management promptly. The candidate must undergo safety training and certifications to ensure compliance and promote a safe work environment consistently. Maintaining a professional and clean personal appearance along with confidentiality regarding proprietary information is critical to uphold the brand's integrity and protect company assets.
An essential component of this role is guest interaction. The candidate will be expected to welcome and acknowledge all guests according to Marriott's high standards, anticipate and respond proactively to guests’ service needs, and express genuine appreciation to guests, thereby enhancing the overall customer experience. Effective communication using clear, professional language is necessary not only with guests but also with team members. This fosters a positive work environment where collaboration, support, and mutual respect enable common goals to be met.
The physical demands of the position include the ability to stand, sit, or walk for extended periods or entire shifts, move and handle objects up to 50 pounds safely, and perform fine motor tasks with precision. Navigating narrow, confined, or elevated spaces, working on uneven or slippery surfaces, and performing bending, twisting, pulling, and stooping movements are also part of the job. These physical requirements necessitate the candidate to be in good health and capable of maintaining stamina throughout their shift.
This position is ideal for individuals with at least one year of related experience, who hold a high school diploma or GED equivalent, and who aspire to develop their career within a globally recognized hospitality brand. Marriott International strives to foster an inclusive environment where diverse backgrounds are celebrated, and equal opportunities are guaranteed. This is a chance to belong to a global team dedicated to delivering wonderful hospitality always, where associates can flourish personally and professionally while contributing to Marriott’s legacy of excellence.
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year related experience
- Ability to stand, sit, or walk for long periods
- Ability to lift and move items up to 50 pounds
- Good hand-eye coordination and fine motor skills
- Ability to work in confined and elevated spaces
- Adherence to company safety policies
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to follow safety and security policies
- Strong communication skills
- Professional and clean personal appearance
- Ability to maintain confidentiality
- Ability to work collaboratively in a team environment
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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