Bartender

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $12.00

Work Schedule

Standard Hours

Benefits

meal plans

Tips

Job Description

SSP America is a leading operator in the food and beverage industry, specializing in providing high-quality dining experiences at travel locations such as airports and train stations. With a strong reputation for excellence and a commitment to customer satisfaction, SSP America operates a wide range of restaurants and bars across various locations, delivering delicious food and beverages to a diverse clientele. The company emphasizes innovation, quality, and service, making it a popular employer for individuals passionate about hospitality and customer interaction. SSP America's work environment is fast-paced and dynamic, providing opportunities for professional growth and development in the food service... Show More

Job Requirements

One year bartending experience
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service
Ability to read, speak, and understand English
Basic mathematical skills
Food handlers permit as required by law
Alcoholic beverage servers permit as required by law
Brand certification as required

Job Qualifications

One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Food handlers and alcoholic beverage servers permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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