Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Competitive hourly wage plus tips
flexible scheduling
Creative and welcoming team environment
Opportunity to shape bar program
Work in an exciting new restaurant
Develop bartending skills
Engage with diverse clientele

Job Description

Ristorante Tiramisu is an exciting new dining establishment soon to open its doors at 44 Belden Alley in San Francisco, CA. This restaurant aspires to create a warm, inviting environment where both guests and staff feel valued and inspired. Situated in the heart of San Francisco, Ristorante Tiramisu aims to bring a fresh and vibrant culinary experience that emphasizes exceptional hospitality and a passion for craft beverages. The restaurant is dedicated to fostering a team atmosphere that embraces creativity, hard work, and mutual respect. Employees are not just workers but important contributors to the growth and success of the restaurant, making it a place where dedication is recognized and rewarded.

The bartending position available at Ristorante Tiramisu offers a unique opportunity to join a vibrant team in a rapidly growing hospitality scene. Whether seeking full-time or part-time employment, candidates who excel in fast-paced environments will find this role fulfilling and dynamic. This role is ideal for those who have considerable experience in cocktail bars or full-service restaurants and possess a strong knowledge of spirits, wines, beers, and both classic and contemporary cocktails. Beyond the essential bartending skills, the position includes the responsibility of providing full food service at the bar counter, managing the dining experience with attentiveness to orders, pacing, and checks, and integrating food and beverage pairing knowledge to enhance guest satisfaction.

Ristorante Tiramisu encourages applicants who are passionate about craft drinks and committed to exceptional customer service to apply. The work environment is designed to be collaborative and creative, offering the chance to influence the bar program's development right from the start. The restaurant values its employees' hustle and offers competitive hourly wages plus tips as a testament to their dedication and skill. With flexible scheduling options, the position caters to a wide range of applicants looking for a work-life balance that suits their needs. If you want to work somewhere that recognizes and rewards your talent while fostering continuous learning and growth, Ristorante Tiramisu is the place to be. Apply with your resume and a brief note about your bartending experience to become part of an innovative team where your expertise and enthusiasm will be genuinely appreciated.

Job Requirements

  • Minimum two years of bartending experience
  • Strong knowledge of spirits, wine, beer, and cocktails
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • California Food Handler Card
  • Full food menu service experience at the bar counter
  • Understanding of food and beverage pairings a plus

Job Qualifications

  • Minimum two years bartending experience in a cocktail bar or full-service restaurant
  • Strong knowledge of spirits, wine, beer, and cocktails
  • Excellent customer service and communication skills
  • Ability to manage food and beverage service at the bar
  • Knowledge of food and beverage pairings is a plus
  • Experience managing dining service flow
  • California Food Handler Card
  • TIPS certification is a plus

Job Duties

  • Prepare and serve cocktails and beverages expertly
  • Provide excellent customer service and engage with guests
  • Manage full food menu service at the bar counter
  • Oversee the full dining experience including taking orders, pacing, and handling checks
  • Maintain a clean and organized workspace
  • Collaborate with team members to create a welcoming environment
  • Assist in shaping and developing the bar program

Job Criteria

Experience

Mid Level (3-7 years)


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