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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $20.50
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment

Job Description

Salt Wood Kitchen & Oysterette is recognized as a premier culinary destination in the Monterey area, celebrated for its distinctive dining experiences and high-quality food and beverage offerings. As part of the HHM Hotels collection, this establishment blends hospitality excellence with a unique, experiential environment that caters to a wide variety of guests. The venue features three distinct dining environments: a full-service dining room, a lively bar and lounge, and an al fresco dining patio. Each space is thoughtfully designed to create memorable dining and social experiences, whether guests are enjoying innovative dishes, fresh oysters at the oyster bar, or... Show More

Job Requirements

  • High school diploma preferred
  • TIPS certification a plus
  • previous bartending or mixology experience required
  • Food Sanitation certificate required within 90 days of employment
  • willingness to work varied schedules including holidays, weekends, and different shifts
  • ability to stand for extended periods
  • ability to lift up to 25 pounds
  • ability to bend and reach with arms

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • previous bartending/mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • slice and pit fruit for garnishing drinks
  • check identification of customers to verify age requirements for purchase of alcohol
  • prepare and serve drink and/or food orders
  • take orders and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • issue guest check and complete payment process
  • follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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