Bartender

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

growth opportunities

Paid training

supportive work environment

Employee Discounts

flexible scheduling

Health Insurance

Job Description

This opportunity is with a hospitality establishment that emphasizes excellent guest service and a defined career growth path. The company operates within the food and beverage industry, likely as a restaurant or bar, providing quality food and drink experiences to its patrons. It is a company that values employee development and promotes from within, offering growth opportunities such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager roles. The employment type is hourly with a competitive starting wage of $16.90 per hour, designed to attract motivated individuals ready to contribute to a positive guest environment.

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Job Requirements

High school diploma preferred
previous bartending or mixologist experience required or equivalent training
TIPS certification a plus
Food Sanitation certificate required within 90 days of employment
ability to stand for extended periods
ability to walk, push, lift up to 25 pounds, bend and reach with arms
availability to work holidays, weekends and different shifts

Job Qualifications

High school diploma preferred
TIPS certified a plus
previous bartending/mixologist experience required or equivalent training
Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

Maintain clean and organize bar areas
slice and pit fruit for garnishing drinks
check identification of customers to verify age requirements for purchase of alcohol
prepare and serve drink and/or food orders
if applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
issue guest check and complete payment process
follow standards for identifying and managing intoxicated guests
complete beverage requisitions to maintain par levels as needed
complete required side work prior to shift end
be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
assist with taking beverage inventory
follow sustainability guidelines and practices related to HHM’s EarthView program
practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
ensure overall guest satisfaction
perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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