Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.25
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Benefits

Opportunity for growth
Leadership development
competitive pay
Free Shift Meals
Employee Discounts
Medical insurance
Paid Time Off
Supplemental Insurance
Employee assistance program

Job Description

Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a well-established and beloved casual dining restaurant chain known for its neighborhood-friendly atmosphere and a menu designed to satisfy a variety of tastes. As a franchisee of Applebee's, Thrive Restaurant Group upholds the brand’s commitment to delivering excellent food and outstanding hospitality. The company values its team members and strives to create a work environment that supports personal growth and professional development. The culture at Thrive Restaurant Group encourages employees to be their authentic selves, fostering a community where every individual can thrive and contribute meaningfully to the team and guests.

We are currently hiring full-time and part-time Restaurant Bartenders / Mixologists who are passionate about hospitality and customer service. This role is crucial in delivering an exceptional dining experience by crafting and serving beverages that delight guests and complement their meals. As a bartender/mixologist, you will be a key player in creating a welcoming environment where guests feel valued and cared for. Your expertise in mixing drinks and providing attentive service will not only enhance customer satisfaction but also support the restaurant’s overall success.

Thrive Restaurant Group believes that work should be an experience that nurtures your natural talents and helps you unlock your full potential. In this role, you will gain opportunities for leadership development, increasing your business knowledge and self-confidence. We are committed to inspiring our team members to embrace hospitality as a rewarding career path and to become people-centered leaders who can make a meaningful difference both professionally and personally. You will work alongside a motivated team that shares a dedication to enriching every interaction with warmth and professionalism.

The position offers competitive pay and a variety of benefits including free shift meals, employee discounts, and medical insurance eligibility. Paid time off and other supplemental insurance options are also available based on hours and tenure, along with access to a free and confidential Employee Assistance Program for all employees and their families. We emphasize inclusivity and equal opportunity, welcoming applicants who are ready to contribute to the best possible guest experience and succeed in a dynamic, fast-paced environment.

If you are at least 21 years old, have previous service experience or are eager to learn, and meet eligibility requirements to work in the US, Thrive Restaurant Group invites you to join a team that values your aspirations and supports your professional journey. Become part of an organization dedicated to people, community, and quality food and beverage experiences. Thrive Restaurant Group is an Equal Opportunity Employer and complies with E-Verify requirements in Tennessee, North Carolina, and South Carolina to ensure a lawful and respectful workplace.

Job Requirements

  • Must be at least 21 years of age
  • Eligible to work in the United States
  • Previous service experience preferred but willing to train
  • Ability to stand for extended periods
  • Excellent communication skills
  • Ability to work as part of a team
  • Commitment to providing exceptional guest service

Job Qualifications

  • Previous bartending or service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of cocktail recipes and mixing techniques
  • Customer-focused attitude
  • Ability to work flexible hours including nights and weekends
  • Basic math skills for handling transactions

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards
  • Ensure compliance with legal age requirements and responsible alcohol service
  • Provide excellent customer service and engage guests to enhance their experience
  • Maintain cleanliness and organization of the bar area
  • Manage cash and credit transactions accurately
  • Collaborate with kitchen and wait staff to ensure seamless service flow
  • Restock bar inventory and supplies efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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