Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Weekend Shifts
Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible working hours
Training and Development
Retirement Plan

Job Description

About the Establishment: We are a reputable hospitality company operating a vibrant and upscale bar known for its commitment to quality cocktails and exceptional guest experiences. Our establishment is dedicated to offering an innovative and welcoming environment where patrons can enjoy meticulously crafted classic cocktails including margaritas, martinis, old-fashioneds, and mules, among others. We pride ourselves on providing an atmosphere that combines both sophistication and comfort, making it a popular destination for both locals and visitors. Our team members are passionate about hospitality and delivering outstanding service, ensuring each guest feels valued and satisfied throughout their visit.\n\nRole Description: As a Bartender on our team, you will play a pivotal role in delivering high-quality drink service and creating memorable experiences for our guests. Your primary responsibility will be to craft a wide array of classic cocktails with precision and creativity, using your knowledge of mixology techniques and ingredients to ensure every drink meets our exacting standards. You will interact directly with patrons, providing personalized recommendations and taking orders with a friendly and professional demeanor. Your duties will also extend to verifying identification to ensure compliance with legal drinking age regulations, maintaining an engaging and inviting atmosphere, and managing inventory to guarantee the availability of all necessary supplies. In a fast-paced environment, especially during peak hours, you will demonstrate speed and efficiency without compromising the quality of service. Additionally, you will be trained to handle difficult or intoxicated guests tactfully and effectively, ensuring a safe and enjoyable environment for all. You will also utilize a POS system for accurate order entry and payment processing, adhering strictly to all relevant food safety, alcohol laws, and industry regulations. Occasionally, you may assist with operational tasks such as setting up or breaking down event spaces, contributing to the smooth running of events hosted at the establishment. This bartending position is ideal for individuals with a passion for mixology, excellent interpersonal skills, and the ability to thrive in a dynamic hospitality setting. Join us and become part of a team dedicated to excellence in drink service and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Legal age to serve alcohol according to local laws
  • Prior experience in a bartending role
  • Strong interpersonal skills
  • Ability to stand for extended periods
  • Basic math skills for handling transactions
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • Previous bartending or mixology experience
  • Excellent customer service and communication skills
  • Knowledge of classic cocktail recipes and drink preparation techniques
  • Ability to handle high-pressure situations gracefully
  • Familiarity with POS systems and cash handling
  • Understanding of food safety and alcohol serving regulations
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Prepare and serve a wide variety of classic cocktails including margaritas, martinis, old-fashioneds, and mules
  • Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences
  • Verify guest identification to ensure compliance with legal drinking age requirements
  • Maintain an engaging and friendly atmosphere while ensuring guests' needs are met
  • Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service
  • Efficiently serve drinks during peak hours while maintaining high standards of quality
  • Recognize and manage intoxicated or disruptive guests according to company protocols
  • Accurately enter orders and process payments through the POS system
  • Adhere to food safety, alcohol laws, and other industry-specific regulations
  • Assist with setting up and breaking down event spaces as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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