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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Career development opportunities
Job Description
Red Lobster is a well-established, family-oriented seafood restaurant chain with more than 500 locations, rooted in a passion for delivering a special connection to seafood and coastal dining. Originating from a small family-owned restaurant over fifty years ago, it has grown into a beloved dining destination that serves cherished meals and special moments to its guests. The company prides itself on being more than just a place to eat or work; it views each restaurant as a close-knit community, where new guests become familiar faces and employees feel valued as part of the extended family. With a focus on quality... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand during an 8 to 12 hour shift
- capacity to work cooperatively in a team environment
- attention to detail and capability to multitask effectively
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong customer service and communication skills
- knowledge of beverage preparation and recipes
- ability to operate POS systems accurately
- teamwork and multitasking abilities
- attention to detail
Job Duties
- Greet customers warmly upon seating
- prepare bar stations and glassware before opening
- restock beverages, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare drinks according to recipe standards using correct glassware and garnishes
- accurately enter food and drink orders into POS system
- ensure customers are well served and offer drink refills
- promptly deliver and settle bills while thanking and inviting guests to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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