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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading scratch kitchen restaurant brand known for its commitment to offering an exceptional dining experience that combines fresh, high-quality ingredients with innovative culinary creations. With a strong emphasis on hospitality and a passion for celebrating life, family, and food, P.F. Chang's has become a beloved destination for guests seeking vibrant flavors and memorable service in a warm and inviting atmosphere. Established with a dedication to excellence, P.F. Chang's values its team members as core contributors to the guest experience and fosters a culture of growth, teamwork, and respect.

P.F. Chang's is currently hiring for th... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Knowledge of proper sanitation and safety procedures
  • Ability to multi-task in a fast-paced, teamwork environment
  • Current Food Handler's Card or ability to obtain where applicable
  • Understands restaurant seating layout and food delivery process

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
  • Operate and cleanse bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understand restaurant seating layout and how tables are divided into server areas
  • Deliver food within the restaurant efficiently
  • Partner with other hospitality service teams to ensure guests have everything they need
  • Follow company procedures for responsible alcoholic service

Job Criteria

Experience

No experience required


Job Location

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