You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
24/7 health resources
Travel Discounts
Commuter Transit Benefits
Employee assistance program
Professional Development
Referral Bonus Program
Job Description
Peregrine is a distinguished restaurant located in Boston's iconic Beacon Hill, celebrated for its Mediterranean roots and a culinary journey inspired by the Italian islands of Sardinia and Sicily, along with the neighboring influences of Corsica and Catalonia. This unique dining establishment prides itself on offering guests a rich cultural and gastronomic experience that reflects the diverse flavors and traditions from these regions. The name 'Peregrine' is drawn from the Peregrine falcon native to these areas and also signifies a traveler, embodying the spirit of hospitality extended to every patron who steps through its doors. The ambiance and menu are... Show More
Job Requirements
- High school diploma preferred
- previous bartending or mixologist experience required or equivalent training
- TIPS certification a plus
- Food Sanitation certificate required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- slice and pit fruit for garnishing drinks
- check identification of customers to verify age requirements for purchase of alcohol
- prepare and serve drink and/or food orders
- if applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- issue guest check and complete payment process
- follow standards for identifying and managing intoxicated guests
- complete beverage requisitions to maintain par levels as needed
- complete required side work prior to shift end
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- assist with taking beverage inventory
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: