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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
Job Description
Red Lobster is a well-established restaurant company with a rich history rooted in family ownership and a unique vision to connect people with the sea through seafood. Over fifty years later, Red Lobster has expanded to operate more than 500 restaurants, each embodying the passion and founding spirit of the original family-owned establishment. The company prides itself on being more than just a restaurant; it is a community hub where guests feel like part of the family, enjoying favorites from the sea in a welcoming atmosphere. This connection with the coastal cuisine and local communities makes Red Lobster a beloved... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work well in a team with attention to detail and multitasking skills
Job Qualifications
- Customer service experience preferred
- knowledge of drink preparation and bartending best practices
- ability to use POS systems
- strong communication skills
- teamwork and multitasking abilities
- attention to detail
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and restock beverages, mixes, and garnishes as needed
- suggest the sale of drinks, appetizers, and desserts
- prepare all drinks according to standards using recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended to, offer refills and clear any unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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