Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Positive work environment
Employee Discounts
Memorable team experience
Job Description
Mesero is a vibrant and dynamic restaurant located at 4955 Gage Avenue, Fort Worth, TX. Known for its unique blend of Mexican spirit and American life, Mesero is committed to delivering an unforgettable dining experience marked by exceptional service and quality. The company embodies core values such as respect, culture, quality, and effort, which guide their team in creating a welcoming and memorable atmosphere for every guest. As a full-service restaurant and bar, Mesero prides itself on its high standards of hospitality, offering both traditional and innovative culinary and beverage options that reflect their rich cultural influence.
The role of a Bartender at Mesero is integral to the overall guest experience. This position is available on both part-time and full-time bases, with a pay rate of $5.50 per hour. Bartenders at Mesero are more than just beverage servers; they are ambassadors of the restaurant's spirit and quality. In this fast-paced environment, bartenders prepare and serve alcoholic and non-alcoholic drinks according to Mesero's established recipes and service standards, ensuring every beverage delights and complements the guest's meal and mood. Alongside mixing cocktails with precision, bartenders offer personalized drink recommendations, engage guests with friendly and professional interaction, and maintain a clean and organized bar environment.
Bartenders at Mesero are also responsible for adhering strictly to local and state alcohol service regulations, including verifying guests' identification and monitoring consumption to uphold safety and compliance. Familiarity with the restaurant's full menu allows bartenders to assist guests effectively, answering questions and suggesting food and drink pairings to enhance the dining experience. Using a point-of-sale system proficiently is essential to manage orders and transactions smoothly. Furthermore, handling guest concerns tactfully and escalating issues to management when necessary ensures that high service standards are maintained. The position calls for a bartender with excellent communication and interpersonal skills, capable of thriving in a bustling, high-volume setting while maintaining a warm and engaging demeanor.
Joining Mesero means becoming part of a company dedicated to growth, positivity, and inclusivity in the workplace. Beyond competitive pay and opportunities for advancement, employees benefit from discounts and the chance to be part of a team focused on creating memorable moments for every visitor. The bartender role is an opportunity for individuals passionate about hospitality, mixology, and customer service to contribute meaningfully to a beloved local establishment that values both cultural richness and professional excellence.
The role of a Bartender at Mesero is integral to the overall guest experience. This position is available on both part-time and full-time bases, with a pay rate of $5.50 per hour. Bartenders at Mesero are more than just beverage servers; they are ambassadors of the restaurant's spirit and quality. In this fast-paced environment, bartenders prepare and serve alcoholic and non-alcoholic drinks according to Mesero's established recipes and service standards, ensuring every beverage delights and complements the guest's meal and mood. Alongside mixing cocktails with precision, bartenders offer personalized drink recommendations, engage guests with friendly and professional interaction, and maintain a clean and organized bar environment.
Bartenders at Mesero are also responsible for adhering strictly to local and state alcohol service regulations, including verifying guests' identification and monitoring consumption to uphold safety and compliance. Familiarity with the restaurant's full menu allows bartenders to assist guests effectively, answering questions and suggesting food and drink pairings to enhance the dining experience. Using a point-of-sale system proficiently is essential to manage orders and transactions smoothly. Furthermore, handling guest concerns tactfully and escalating issues to management when necessary ensures that high service standards are maintained. The position calls for a bartender with excellent communication and interpersonal skills, capable of thriving in a bustling, high-volume setting while maintaining a warm and engaging demeanor.
Joining Mesero means becoming part of a company dedicated to growth, positivity, and inclusivity in the workplace. Beyond competitive pay and opportunities for advancement, employees benefit from discounts and the chance to be part of a team focused on creating memorable moments for every visitor. The bartender role is an opportunity for individuals passionate about hospitality, mixology, and customer service to contribute meaningfully to a beloved local establishment that values both cultural richness and professional excellence.
Job Requirements
- Must be of legal age to serve alcohol per state regulation
- Up to date certifications required by state regulations
- Ability to work in a fast-paced environment and manage multiple tasks
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous bartending experience in a high-volume, full-service restaurant or bar is preferred
- Up to date certifications required by state regulations
- Strong knowledge of drink preparation, mixology, and wine/beer selections
- Excellent communication and interpersonal skills, with a focus on guest hospitality
- Ability to work in a fast-paced environment and manage multiple tasks
- Flexibility to work evenings, weekends, and holidays as needed
- Must be of legal age to serve alcohol per state regulation
Job Duties
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant guest according to Mesero's recipes and service standards
- Provide exceptional service to guests, taking orders, offering drink recommendations, and engaging in conversation to ensure a welcoming atmosphere
- Keep the bar area clean, organized, and well-stocked throughout each shift
- Ensure compliance with all state and local alcohol service regulations, including checking guest identification and managing guest consumption responsibly
- Efficiently use a point-of-sale (POS) system to ring in orders, process payments, and make change
- Maintain knowledge of all menu items, including both drinks and food, and be able to assist guests with questions or suggestions
- Handle guest concerns or complaints in a professional manner and escalate issues to management when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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