Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee assistance program
Health Insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time

Job Description

Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering an exceptional dining experience through legendary hospitality and high-quality steaks. As a premium restaurant, Ruth's Chris emphasizes creating a work environment that resembles a close-knit family, fostering personal growth and professional development. The restaurant values hard-working team members who are passionate about providing memorable experiences for every guest. This ethos has been fundamental to Ruth's Chris' longstanding success and reputation in the upscale dining industry. Ruth's Chris Steak House operates with a strong belief in treating its team members with respect, support, and opportunities to advance their careers within the hospitality sector. The culture encourages authenticity, teamwork, and dedication to exceptional service from every employee.

This job opportunity is for a Bartender role within Ruth's Chris Steak House, offering a competitive hourly wage starting at $11.41 plus tips. The position is ideal for individuals who are enthusiastic about crafting excellent beverages and delivering attentive and friendly service. The Bartender will play a critical part in enhancing the guest experience by preparing and serving both alcoholic and non-alcoholic drinks with precision and flair. This role requires careful attention to detail, adherence to local and state liquor laws, and the ability to maintain a well-stocked and organized bar area. The Bartender also contributes to the overall success of the Front-of-House team by being a supportive and adaptable team player, especially during busy service periods.

Joining Ruth's Chris Steak House as a Bartender opens doors to many benefits such as health insurance eligibility for part-time employees working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and an employee assistance program. The role includes paid sick leave accruing at one hour per every 30 hours worked from the date of hire and paid family and medical leave available after one year of service. Employees also have access to a referral program that rewards them for bringing friends onto the team. In addition, Ruth's Chris offers ongoing training and exciting career growth opportunities to help team members reach their full potential within the hospitality industry.

The Bartender position at Ruth's Chris Steak House is not only about mixing drinks but about creating an experience that guests will remember. This role requires the ability to stay calm under pressure, solve problems efficiently, and maintain a strong guest focus at all times. It is a dynamic position that calls for an individual who takes pride in excellent service and enjoys working collaboratively with a passionate team. For those looking to build a rewarding career in hospitality with a respected and supportive company, this opening at Ruth's Chris Steak House offers a perfect blend of challenge, growth, and recognition.

Job Requirements

  • High school diploma or equivalent
  • Legal age to serve alcohol
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to communicate effectively in English
  • Physical ability to stand and move for extended periods
  • Willingness to comply with health and safety regulations
  • Team-oriented attitude

Job Qualifications

  • Prior bartending experience preferred
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and mixing techniques
  • Excellent communication and interpersonal skills
  • Ability to stand for long periods
  • Basic math skills to handle transactions

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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