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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago with a family-owned restaurant and a vision to provide people with a special connection to seafood and the coast. Today, with over 500 locations, Red Lobster is more than just a dining establishment; it is a community where new friends become familiar faces. The company prides itself on creating environments where guests can enjoy their favorite meals and share special moments, reflecting deep-rooted passion and commitment to quality seafood dining experiences. As a leader in the casual dining industry, Red Lobster continuously... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work effectively in a team environment with attention to detail
- Ability to multitask efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is advantageous
- Knowledge of drink recipes and bar equipment
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and multitasking ability
- Ability to stand for long periods and lift up to 30 pounds
Job Duties
- Greet customers warmly when seated
- Prepare the bar including pouring stations and glassware before opening
- Restock beverages, mixes, and garnishes as needed
- Suggest beverage, appetizer, and dessert sales
- Prepare all drinks according to standard recipes, glassware, and garnishes
- Accurately take food and drink orders and enter them in the POS system
- Ensure customers are well attended, offer drink refills, and clear away unused items
- Deliver and settle bills promptly, thank customers, and invite them back
- Follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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