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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
401(k)
Job Description
Red Lobster is a well-established restaurant company with a rich history that began over fifty years ago with a family-owned restaurant and a vision to offer something special: a connection to seafood and the coast. Today, Red Lobster operates more than 500 restaurants, each seat in their establishments representing a continuation of that founding passion. The company values more than just serving food and providing employment; it aims to be an integral part of the communities it serves. Employees and customers alike are welcomed as part of a large family where new friends quickly become familiar faces. This dedication to... Show More
Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work in a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- experience in bartending or hospitality preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety standards
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and replenish beverages, mixers, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all beverages according to standards using the recipe, glassware, and garnishes
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills, and clear away unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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