Bartender

Anthony's is a family-owned group of restaurants that has proudly served the Pacific Northwest for over 50 years. With 26 locations spread throughout Washington, Idaho, and Oregon, the company has built a strong reputation for delivering high-quality dining experiences centered around fresh, locally sourced seafood and seasonal ingredients. Anthony's commitment to excellence goes beyond just the ingredients; the company operates its own wholesale division, sourcing directly from local fishermen, ranchers, and trusted partners to ensure the freshest products arrive daily in their kitchens. This deep local connection allows Anthony's to showcase the best of the region and to offer guests an authentic taste of Pacific Northwest cuisine.

As a family-owned business, Anthony's values community, hospitality, and the development of its team members. The company fosters a welcoming and supportive work environment where individuals can grow professionally and personally. Employees benefit from competitive pay, consistent scheduling, and internal advancement opportunities, making Anthony's not only a desirable place to dine but also a rewarding place to work. Whether someone is starting their career in hospitality or seeking to advance, Anthony's encourages a warm spirit, a passion for quality food, and a dedication to excellent service.

The role of the Bartender at Anthony's is essential to delivering a memorable guest experience in a fast-paced restaurant environment. Bartenders are responsible for expertly preparing and serving a diverse range of alcoholic and non-alcoholic beverages, including cocktails, spirits, and wines, following standardized recipes and guest preferences. Maintaining a clean, organized bar space while upholding all safety and hygiene regulations is a critical aspect of the position.

Bartenders at Anthony's engage with guests in a professional and friendly manner, ensuring prompt and courteous service. This role also includes accurately handling cash and credit transactions via point-of-sale (POS) systems, managing inventory by monitoring stock levels and reporting any shortages, and collaborating closely with back-of-house and front-of-house team members to ensure seamless service, especially during busy periods. The bartender contributes significantly to the restaurant's reputation by consistently providing high-quality beverages and thoughtful guest interactions.

Ideal candidates will have proven bartending experience in a fast-paced or upscale hospitality setting, possess knowledge of various cocktails and alcoholic beverages, and demonstrate excellent communication and interpersonal skills. Physical stamina is important, as bartenders must stand for extended periods and lift/carry heavy items safely. Appearance and attendance standards are upheld to maintain the professional atmosphere for which Anthony's is known.

Anthony's offers comprehensive benefits to its full-time and part-time employees. Full-time team members working an average of 25 hours per week become eligible for medical insurance and a Health Savings Account (HSA). Those maintaining at least 20 hours per week can enroll in dental, vision, voluntary life, and pet insurance plans. The company also provides a 401(k) retirement plan with an annual discretionary match after 500 hours of employment, sick leave accrued at a rate of one hour for every forty hours worked, and additional benefits such as scholarships, meal discounts, and access to an Employee Assistance Program through the LifeWorks Wellness App.

Anthony's is an equal opportunity employer committed to fostering an inclusive and diverse workplace. The company values the contributions of all team members and encourages qualified candidates to apply. Candidates must be 21 years of age or older to hold the bartender position, which is a tipped role.