Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $6.00
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Work Schedule

Rotating Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
team events

Job Description

Triple T Hospitality is a reputable hospitality group dedicated to achieving GREATNESS in every aspect of its operations. At the forefront of its dynamic restaurant portfolio is Tommy's Tavern + Tap, a vibrant and fast-paced establishment renowned for its welcoming atmosphere, exceptional cuisine, and outstanding service. This restaurant has garnered a loyal following by providing guests with memorable dining experiences that combine quality food, expertly crafted drinks, and attentive hospitality. Triple T Hospitality places a strong emphasis on cultivating a positive and growth-oriented work environment that empowers team members and fosters their professional development. With an unwavering commitment to excellence, the company believes that good is simply not enough; greatness is what truly leaves a lasting impression.

As a Bartender at Tommy's Tavern + Tap, you become the heartbeat of the bar experience. This role is pivotal in delivering that memorable guest experience by combining mixology skills with a passion for customer service. The bartender is responsible for crafting both classic and innovative cocktails according to established recipes, engaging warmly with guests, and ensuring accurate and enthusiastic service of beverages and food items. The position demands an energetic and outgoing individual who thrives in a fast-paced environment, excels in multitasking, and maintains a friendly, upbeat attitude throughout high-volume shifts. Bartenders represent the personality and flair of the bar, making them instrumental in creating an inviting and enjoyable atmosphere for patrons.

Employees in this role are expected to exemplify the Triple T Hospitality experience, consistently going above and beyond to deliver GREAT guest service to both guests and team members alike. Attention to legal responsibilities such as verifying guest identification and adhering to sanitation and safety policies are essential components of the job. The role also includes collaborating effectively within a team, maintaining a clean and organized workspace, and participating actively in training sessions to stay current with company standards and beverage trends. With physical demands that include standing for extended periods, performing repetitive motions, and occasionally lifting up to 35 pounds, the position requires stamina and reliable transportation to meet the needs of the workplace. Those who are passionate about hospitality, eager to learn, and committed to professional growth will find this position rewarding and filled with opportunities to thrive within a dynamic and supportive team environment.

Job Requirements

  • minimum 2 years of bartending experience in a high-volume full-service restaurant
  • strong communication and interpersonal skills
  • genuine passion for hospitality and team collaboration
  • physical stamina to stand for extended periods and perform repetitive motions including bending reaching twisting
  • ability to lift up to 35 pounds and carry trays as needed
  • reliable transportation required
  • willingness to learn and grow in a dynamic workplace

Job Qualifications

  • minimum 2 years of bartending experience in a high-volume full-service restaurant
  • strong communication and interpersonal skills
  • genuine passion for hospitality and team collaboration
  • willingness to learn and grow in a dynamic workplace

Job Duties

  • exemplify the triple t hospitality experience by delivering great guest service
  • prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests
  • mix ingredients to create classic and innovative cocktails
  • verify guest identification to ensure legal drinking age compliance
  • engage warmly with guests and take orders efficiently
  • serve food and drinks with accuracy and enthusiasm
  • provide thoughtful menu recommendations and detailed item descriptions
  • maintain a clean and organized bar area and follow sanitation and safety policies
  • work effectively and respectfully within a collaborative team environment
  • multi-task and stay composed during high-volume shifts
  • attend training sessions prior to active floor shifts

Job Criteria

Experience

Mid Level (3-7 years)


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