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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Family Medical Leave
meal discounts
Opportunity for advancement
Health Insurance
Paid Time Off

Job Description

Boston's is a distinguished full-service restaurant renowned for its scratch-made pizzas, craft cocktails, and an extensive selection of local beers. Situated as a vibrant dining destination, Boston's offers a welcoming family-friendly restaurant environment alongside a lively sports bar and an inviting patio. The establishment prides itself on creating a setting that is perfect for every occasion, combining an approachable atmosphere with a craveable menu and a commitment to delivering fun and seamless service.

At Boston's, the team is passionate about food and hospitality, treating each dish and drink as a serious craft while maintaining a light-hearted and enjoyable work env... Show More

Job Requirements

  • Responsible alcohol certification within 60 days of employment
  • Must be 21 years old to pour alcohol or as state regulations dictate
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with team members
  • Ability to work nights, weekends and holidays

Job Qualifications

  • Responsible alcohol certification within 60 days of employment
  • Must be 21 years old to pour alcohol or as state regulations dictate
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with team members
  • Ability to work nights, weekends and holidays

Job Duties

  • Cooperation, communication and team work are essential traits for our team
  • Responsible for properly handling of cash and credit cards for all transactions within the restaurant
  • Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities
  • Security of all bar products is of prime importance
  • Oversees the lock up of products and other procedures laid out by management to ensure security measures are followed
  • Maintains a professional image and proper uniform standards while performing job related tasks
  • Frequent Guest contact and high visibility in the dining room are to be apparent at all times
  • Responsible for thanking each and every Guest for the patronage in a sincere manner
  • Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston's standards and expectations
  • Prepares beverages according to recipe, using the appropriate products and glassware
  • Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty
  • Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items
  • Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions
  • The health and safety of our Guests is a priority
  • Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston's and local health department expectations
  • Proper practices must be in place to ensure food safety
  • Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
  • Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment
  • Maintains the bar equipment following the cleaning and maintenance schedules appropriately

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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