Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Prime Hospitality Group, established in 2017, began its journey with five Ruth's Chris Steak House restaurants and quickly expanded to become the largest franchise group of this renowned global brand, now operating twelve locations. Over the years, Prime Hospitality Group has broadened its portfolio by including additional food and beverage concepts and venturing into the hotel hospitality space. This growth has cultivated a vibrant collection of diverse, service-oriented brands that prioritize exceptional guest experiences and operational excellence. The company is deeply committed to empowering its team members by fostering a supportive work environment where passion, values, and dedication drive success. Prime Hospitality Group is known for nurturing talent and offering career development opportunities, making it a preferred employer within the hospitality industry.

The role of Bartender at Ruth's Chris Steak House, the iconic brand that launched Prime Hospitality Group's success, is pivotal in delivering an unparalleled steakhouse experience. Celebrated for over 50 years and famously known for "The Sizzle," Ruth's Chris Steak House embodies the highest standards of service and quality. The Bartender operates under the direction of the General Manager, preparing and serving a wide array of soft drinks, alcoholic beverages, and wines strictly following restaurant specifications, recipes, and procedures. This position is designed not only to create delightful beverages but also to enhance the overall dining experience for every guest, whether they are enjoying a romantic dinner or a large business gathering.

Bartenders at Ruth's Chris are expected to excel in multitasking within a fast-paced environment, showing an advanced understanding of front-of-house operations and beverage service. They maintain meticulous attention to detail in all aspects ranging from drink preparation to inventory control and bar setup. The role demands adherence to state and local liquor laws, responsible serving practices, and upholding company values while fostering a team-oriented atmosphere. Additionally, bartenders serve as ambassadors of "The Sizzle" philosophy, using the brand's language and maintaining high service standards in every guest interaction. This position requires physical stamina, excellent communication skills, and the ability to manage conflict with professionalism. Overall, the Bartender role at Prime Hospitality Group is a dynamic opportunity to grow within a passionate team focused on delivering memorable hospitality experiences.

Job Requirements

  • High school diploma or G.E.D
  • Prior bartending experience
  • Valid permit to serve alcohol as required by the state
  • Ability to multi-task in a fast-paced environment
  • Ability to work flexible schedule including weekends, nights, and holidays
  • Physical ability to carry up to 35 pounds and stand for entire shift
  • Must successfully complete restaurant training program
  • Authorized to work in the United States

Job Qualifications

  • High school diploma or G.E.D
  • Prior bartending experience
  • Valid permit to serve alcohol as required by the state
  • Advanced knowledge of craft cocktails, spirits, and wine
  • Proficiency with point-of-sale systems
  • Ability to multi-task in a fast-paced environment
  • Strong communication and customer service skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to company standards
  • Observe guests to ensure satisfaction with food, beverages, and service
  • Adhere to state and local liquor laws and company policies
  • Set up and stock the bar including cleaning and achieving par levels
  • Take and process orders through the point-of-sale system
  • Maintain cleanliness and organization of the bar area
  • Interact with guests and team members using company service language and standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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