Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, celebrated for its commitment to delivering exceptional dining experiences centered around premium quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has established itself as a leader in the fine dining industry, known for its warm, inviting atmosphere and dedication to making every guest feel valued and appreciated. The company prides itself on fostering a work environment that treats employees like family, encouraging personal growth, professional development, and a passion for excellence in service. The culture here is one of teamwork, respect, and continuous learning, making it a sought-after workplace for hospitality professionals looking to build a rewarding career. This establishment values the contributions of every team member and recognizes that the secret ingredient to its success is its people, who bring dedication, enthusiasm, and a genuine desire to create memorable guest experiences.
The Bartender role at Ruth's Chris Steak House offers an exciting opportunity to join this esteemed team and be a vital part of crafting memorable experiences for guests. This position is designed for individuals who are passionate about the art of beverage preparation and delivering outstanding customer service in a dynamic, fast-paced environment. Bartenders at Ruth's Chris are entrusted with the responsibility of preparing and serving both alcoholic and non-alcoholic beverages with precision and flair, ensuring each drink is crafted to perfection. The role requires meticulous attention to detail, adherence to all local and state liquor laws, and a commitment to maintaining a well-stocked and organized bar area. Beyond the technical skills, this position demands a strong focus on guest satisfaction, with bartenders acting as ambassadors of the brand’s hospitality standards. They must be able to stay composed under pressure, demonstrate effective problem-solving abilities, and collaborate seamlessly with other front-of-house team members to facilitate smooth operations. The job offers variable pay depending on location, complemented by tips, which together provide a competitive earning potential.
In addition to the foundational duties, Ruth's Chris Steak House supports its employees through various benefits designed to promote well-being and work-life balance. Eligible employees working an average of 30 hours per week can access health insurance, a 401(k) plan with a competitive company match, and dining discounts. Further support is provided through an employee assistance program, paid sick leave accruing from the time of hire, and paid family and medical leave available after one year of service. The referral program offers an additional incentive for team members who bring new talent to the company. Furthermore, Ruth's Chris Steak House invests in ongoing training and career growth opportunities, empowering employees to develop their skills and advance within the organization. This role is not just a job; it is a stepping stone toward a vibrant career in hospitality within a prestigious brand known for its excellence and care for its people.
The Bartender role at Ruth's Chris Steak House offers an exciting opportunity to join this esteemed team and be a vital part of crafting memorable experiences for guests. This position is designed for individuals who are passionate about the art of beverage preparation and delivering outstanding customer service in a dynamic, fast-paced environment. Bartenders at Ruth's Chris are entrusted with the responsibility of preparing and serving both alcoholic and non-alcoholic beverages with precision and flair, ensuring each drink is crafted to perfection. The role requires meticulous attention to detail, adherence to all local and state liquor laws, and a commitment to maintaining a well-stocked and organized bar area. Beyond the technical skills, this position demands a strong focus on guest satisfaction, with bartenders acting as ambassadors of the brand’s hospitality standards. They must be able to stay composed under pressure, demonstrate effective problem-solving abilities, and collaborate seamlessly with other front-of-house team members to facilitate smooth operations. The job offers variable pay depending on location, complemented by tips, which together provide a competitive earning potential.
In addition to the foundational duties, Ruth's Chris Steak House supports its employees through various benefits designed to promote well-being and work-life balance. Eligible employees working an average of 30 hours per week can access health insurance, a 401(k) plan with a competitive company match, and dining discounts. Further support is provided through an employee assistance program, paid sick leave accruing from the time of hire, and paid family and medical leave available after one year of service. The referral program offers an additional incentive for team members who bring new talent to the company. Furthermore, Ruth's Chris Steak House invests in ongoing training and career growth opportunities, empowering employees to develop their skills and advance within the organization. This role is not just a job; it is a stepping stone toward a vibrant career in hospitality within a prestigious brand known for its excellence and care for its people.
Job Requirements
- Minimum high school diploma or equivalent
- Ability to work evenings, weekends, and holidays
- Must be of legal drinking age as required by state law
- Strong attention to detail
- Ability to stand for extended periods
- Good physical stamina
Job Qualifications
- Previous bartending experience preferred
- Knowledge of cocktail recipes and beverage preparation
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to adhere to state and local liquor laws
Job Duties
- Craft alcoholic and non-alcoholic beverages with excellence for guests
- Prepare the bar for service by restocking and replenishing bar inventory and supplies
- Adhere to and comply with all state and local liquor laws
- Stay guest focused and nurture an excellent guest experience
- Be a true team player and support other front-of-house positions as needed
- Stay calm under pressure and demonstrate problem-solving skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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