Bartender

Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, back in 1989. Since its inception, it has earned a remarkable reputation as a top seafood destination, holding the esteemed Best for Seafood title for over three decades. Additionally, it has been voted The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, reflecting consistent patron satisfaction and high culinary standards. The brand has expanded across California with six additional Market Broiler and MB Grille locations, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. These venues vary in ambiance from casual neighborhood feels to larger, high-traffic locations characterized by an entertainment vibe, catering to diverse customer preferences and enhancing the brand's presence statewide.

Market Broiler prides itself on its commitment to quality, hospitality, and guest experience. They are currently seeking enthusiastic and experienced bartenders who share their passion for hospitality and delivering outstanding customer service. The position offers an opportunity for candidates who thrive in a fast-paced environment and want to be part of a respected culinary team, recognized for excellence in both food and service. With a wage range of $16.00 to $16.80 depending on experience and location, this role also provides access to a supportive work environment, benefits, and growth opportunities.

The bartender role at Market Broiler goes beyond simply serving drinks; it is about creating memorable experiences for guests through expert beverage preparation, adherence to safety and sanitation standards, and teamwork. Successful candidates will have at least six months of bartending experience in a full-service restaurant, hold a current Responsible Beverage Service (RBS) certificate, and exhibit a well-organized, focused, and positive attitude. The role demands collaboration with other team members to maintain quality, consistency, and adherence to the restaurant's service specifications. Bartenders are expected to uphold the highest standards of hygiene and safety, ensuring a safe environment for guests and staff alike.

Market Broiler offers additional incentives such as vacation pay after meeting required tenure, sick time, medical benefits for full-time employees, employee meal discounts, a referral program, flexible working hours, and opportunities for career advancement. This role is ideal for individuals passionate about hospitality who want to grow their career in a dynamic restaurant setting that values excellence and teamwork.