Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $6.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid training

Job Description

Anthony's Coal Fired Pizza is a well-established restaurant chain known for its distinctive coal-fired ovens and made-from-scratch recipes that deliver exceptional pizzas and wings. Founded in 2002, the company has expanded to 50 locations across six states, maintaining a commitment to authentic flavors, quality ingredients, and genuine hospitality. The restaurant prides itself on creating a welcoming family-like atmosphere where employees are passionate about their craft and dedicated to providing memorable dining experiences for each guest. Anthony's Coal Fired Pizza values a culture where passion, quality, and hospitality are not just words but a way of life for its team members, emphasizing a supportive and inclusive environment where growth and learning are encouraged.

The bartender role at Anthony's Coal Fired Pizza is an exciting opportunity for anyone looking to be part of a vibrant and dynamic team. As a bartender, you will do much more than pour drinks—you will craft personalized experiences that enhance the atmosphere and contribute to each guest's unique visit. The position is available full-time or part-time, with shifts covering days, nights, and weekends, allowing flexibility to accommodate varying schedules. Starting pay is $6.75 per hour plus tips, and full-time employees may be eligible for health benefits, including dental and vision coverage, as well as paid training. The restaurant provides hands-on training and encourages career advancement, with opportunities to move from part-time to full-time roles.

In your role as a bartender, you will be the face of the bar area, greeting guests warmly and setting a lively, energetic mood. You will apply your knowledge of the menu to recommend drinks and food expertly, preparing craft cocktails with consistency and care. Your understanding of alcohol laws and responsible service will be critical in maintaining a safe and compliant environment. You will also manage point-of-sale system operations accurately to ensure smooth transactions and an organized workflow. Maintaining cleanliness and organization of the bar area will be part of your responsibilities, ensuring a sanitary and inviting workspace that meets food safety standards. Physical stamina is important as the job requires standing for the duration of your shifts and safely lifting up to 30 pounds. A positive attitude and friendly demeanor will help foster genuine connections with guests, creating memorable moments that encourage repeat visits.

Anthony's Coal Fired Pizza is looking for individuals who are not only skilled but also enthusiastic about delivering hospitality that surpasses expectations. Previous experience in bartending, bar backing, serving, or other front-of-house restaurant roles is highly valued but not mandatory. The emphasis is on delivering attentive and personalized service while embracing the culture and values that define Anthony's Coal Fired Pizza. Joining this team means becoming part of a tradition built on craftsmanship, care, and pride, with a clear path for professional growth and development in a supportive and energetic environment.

Job Requirements

  • No education required
  • be of legal age to serve alcohol per state guidelines
  • ability to work full-time or part-time including night shifts, day shifts, weekends
  • excellent communication skills
  • ability to stand for the duration of the shift and safely lift up to 30 pounds
  • ability to handle point-of-sale systems
  • maintain cleanliness and organization in the workspace

Job Qualifications

  • Previous experience as a bartender, bar back, server, or in any other front-of-house restaurant role is highly desirable
  • strong knowledge of cocktail recipes and beverage preparation
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment
  • ability to stand for long periods and lift up to 30 pounds
  • basic math skills for handling transactions
  • knowledge of alcoholic beverage laws and responsible service practices
  • positive attitude and strong interpersonal skills

Job Duties

  • Greet every guest warmly at the bar and create a welcoming, energetic atmosphere
  • craft memorable moments with personalized, attentive service that goes beyond expectations
  • maintain exceptional service standards for all guests at the bar and in the dining area
  • take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience
  • stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times
  • demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales
  • create high-quality, craft cocktails with consistency and care
  • maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service
  • be of legal age to serve alcohol, per state guidelines
  • build genuine connections with guests, creating memorable dining experiences
  • operate a point-of-sale (POS) system accurately and efficiently
  • stand for the duration of your shift and safely lift up to 30 pounds as needed
  • keep a positive attitude and friendly demeanor throughout each shift
  • maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


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