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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Cowabunga Vegas is a premier waterpark and entertainment destination known for delivering exhilarating experiences and exceptional hospitality to its guests. As part of the Pyek Group, Cowabunga Vegas combines thrilling water attractions with vibrant food and beverage offerings, creating a dynamic environment where every visit is packed with fun and memorable moments. Emphasizing a guest-first approach, Cowabunga Vegas fosters a culture centered on intentionality, friendliness, safety, cleanliness, and fun, ensuring all visitors enjoy a well-rounded and enjoyable experience. The company is committed to excellent service standards and adheres strictly to health and safety regulations, making it a leading venue for... Show More

Job Requirements

  • Must be 21 years of age or older
  • Must have or obtain a valid Food Handler’s permit and TAM certification
  • Must be able to stand and walk for extended periods of time
  • May be required to lift 25-50 lbs
  • May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
  • Must be able to multitask and remain flexible in a fast-paced environment
  • Must be able to communicate in a positive and professional manner and work well with others

Job Qualifications

  • Must be 21 years of age or older
  • Must have or obtain a valid Food Handler’s permit and TAM certification
  • Must be able to multitask and remain flexible in a fast-paced environment
  • Must be able to communicate in a positive and professional manner and work well with others

Job Duties

  • Provide outstanding customer service at Cowabunga Vegas
  • Take and enter guest beverage orders using the point-of-sale system in accordance with Cowabunga Vegas procedures, including verifying IDs for all guests appearing under the age of 35 when purchasing alcoholic beverages
  • Ensure timely delivery of checks, receipts and accurately process bar guest payments
  • Ensure assigned areas are fully prepared before opening by completing all prep, stocking, cleaning, and furniture reset tasks
  • Complete daily restocking and cleaning tasks assigned by departmental leadership, as well as weekly deep cleaning tasks
  • Ensure all products are properly rotated and that FIFO (first in, first out) is followed
  • Maintain knowledge of all food and beverage items available for purchase, including on-site offerings, cabana-only menu items, specialty cocktails, beers, and liquors served, and assemble items when appropriate

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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