Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Cowabunga Vegas is a premier waterpark and entertainment destination known for delivering exhilarating experiences and exceptional hospitality to its guests. As part of the Pyek Group, Cowabunga Vegas combines thrilling water attractions with vibrant food and beverage offerings, creating a dynamic environment where every visit is packed with fun and memorable moments. Emphasizing a guest-first approach, Cowabunga Vegas fosters a culture centered on intentionality, friendliness, safety, cleanliness, and fun, ensuring all visitors enjoy a well-rounded and enjoyable experience. The company is committed to excellent service standards and adheres strictly to health and safety regulations, making it a leading venue for family-friendly entertainment and social gatherings alike.
The Bartender role at Cowabunga Vegas is an integral part of the Food and Beverage Department’s Bars and Cabanas team. This position offers a unique opportunity for individuals passionate about hospitality and beverage service to thrive in a fast-paced, team-oriented environment. Bartenders at Cowabunga Vegas are cross-trained to support multiple roles including bartender, cabana server, runner, and barback. Their primary responsibility is to provide exceptional service by preparing and serving high-quality alcoholic beverages to guests of legal drinking age. This requires thorough knowledge of the park’s specialty drink menus, draft and bottled beer selections, and an ability to confidently engage customers by describing available options.
Beyond drink preparation, bartenders maintain a clean, organized, and welcoming bar area, ensuring all beverage service areas are fully stocked, sanitized, and reset as needed. They use point-of-sale systems efficiently to enter orders and process payments accurately. Compliance with Cowabunga Vegas’s TAM-approved alcoholic beverage service plan along with all local health and alcohol regulations is mandatory, underlining the company’s commitment to safety and responsible service.
Bartenders also act as ambassadors of the park, assisting guests with general queries and offering guidance about the park’s layout and amenities. The successful candidate is proactive, detail-oriented, and consistently embodies Cowabunga Vegas’s signature hospitality ethos to create a Good-Clean-Fun experience for every visitor. This role requires standing and walking for extended periods and the flexibility to work in various outdoor weather conditions, reflecting the dynamic nature of the park setting. Through teamwork, operational awareness, and adherence to safety protocols, Cowabunga Vegas bartenders contribute significantly to the overall guest experience and operational excellence of the park.
The Bartender role at Cowabunga Vegas is an integral part of the Food and Beverage Department’s Bars and Cabanas team. This position offers a unique opportunity for individuals passionate about hospitality and beverage service to thrive in a fast-paced, team-oriented environment. Bartenders at Cowabunga Vegas are cross-trained to support multiple roles including bartender, cabana server, runner, and barback. Their primary responsibility is to provide exceptional service by preparing and serving high-quality alcoholic beverages to guests of legal drinking age. This requires thorough knowledge of the park’s specialty drink menus, draft and bottled beer selections, and an ability to confidently engage customers by describing available options.
Beyond drink preparation, bartenders maintain a clean, organized, and welcoming bar area, ensuring all beverage service areas are fully stocked, sanitized, and reset as needed. They use point-of-sale systems efficiently to enter orders and process payments accurately. Compliance with Cowabunga Vegas’s TAM-approved alcoholic beverage service plan along with all local health and alcohol regulations is mandatory, underlining the company’s commitment to safety and responsible service.
Bartenders also act as ambassadors of the park, assisting guests with general queries and offering guidance about the park’s layout and amenities. The successful candidate is proactive, detail-oriented, and consistently embodies Cowabunga Vegas’s signature hospitality ethos to create a Good-Clean-Fun experience for every visitor. This role requires standing and walking for extended periods and the flexibility to work in various outdoor weather conditions, reflecting the dynamic nature of the park setting. Through teamwork, operational awareness, and adherence to safety protocols, Cowabunga Vegas bartenders contribute significantly to the overall guest experience and operational excellence of the park.
Job Requirements
- Must be 21 years of age or older
- Must have or obtain a valid Food Handler’s permit and TAM certification
- Must be able to stand and walk for extended periods of time
- May be required to lift 25-50 lbs
- May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
- Must be able to multitask and remain flexible in a fast-paced environment
- Must be able to communicate in a positive and professional manner and work well with others
Job Qualifications
- Must be 21 years of age or older
- Must have or obtain a valid Food Handler’s permit and TAM certification
- Must be able to multitask and remain flexible in a fast-paced environment
- Must be able to communicate in a positive and professional manner and work well with others
Job Duties
- Provide outstanding customer service at Cowabunga Vegas
- Take and enter guest beverage orders using the point-of-sale system in accordance with Cowabunga Vegas procedures, including verifying IDs for all guests appearing under the age of 35 when purchasing alcoholic beverages
- Ensure timely delivery of checks, receipts and accurately process bar guest payments
- Ensure assigned areas are fully prepared before opening by completing all prep, stocking, cleaning, and furniture reset tasks
- Complete daily restocking and cleaning tasks assigned by departmental leadership, as well as weekly deep cleaning tasks
- Ensure all products are properly rotated and that FIFO (first in, first out) is followed
- Maintain knowledge of all food and beverage items available for purchase, including on-site offerings, cabana-only menu items, specialty cocktails, beers, and liquors served, and assemble items when appropriate
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
