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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Equal opportunity employer
Job Description
Aparium Hotel Group is a distinguished hospitality company recognized for its commitment to creating unique, community-focused hotel experiences that prioritize People, Place, and Character. Among its esteemed properties is the Jasper Hotel in Fargo, North Dakota, a soulful and sophisticated venue that serves as a social hub for locals and modern travelers alike. This avant-garde hotel blends luxury with community, boasting 125 rooms and 3900 square feet of flexible event space, along with compelling food and beverage restaurant programming. Aparium Hotel Group’s ethos centers on celebrating individuality, community pride, and cultural connection, fostering an environment where employees and guests alike... Show More
Job Requirements
- Passion for the people, place and culture of our community
- love of restaurants and guest service
- previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- server training certificate of completion or ability to obtain such within 30 days of hire
- must meet local age requirements in order to serve alcohol
- available to work a flexible schedule to include nights, weekends, and holidays
- fluency in English both verbally and non-verbally
- continuous standing and walking and negotiating wet tile floor and steps
- fine motor coordination needed to pour beverages, decorate cocktails and folding napkins
- standing and walking is continuous for 4-5 hours at a time
- lifting and carrying 30 lb tray, crate or box is occasional
- negotiating varied floor surfaces is continuous
- carrying over shoulder is occasional
- hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- excellent sight and balance needed for negotiating varied floor surfaces
- handling lighted candles and handling hot fluids like coffee and tea
- ability to lift, balance and carry up to 25 lbs to transport beverage goods inventory, equipment, etc.
- ability to lift, balance and carry with assistance up to 100 lbs to transport beverage inventory, equipment, etc.
- must be able to work in extreme temperatures like freezers and kitchens.
Job Qualifications
- Passion for the people, place and culture of the community
- previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- server training certificate of completion or ability to obtain such within 30 days of hire
- must meet local age requirements in order to serve alcohol
- available to work a flexible schedule including nights, weekends, and holidays
- fluency in English both verbally and non-verbally
- strong interpersonal and communication skills
- ability to maintain composure and professionalism in a fast-paced environment
- knowledge of beverage preparation and mixology techniques
- teamwork and collaboration skills
- adherence to safety and responsible alcohol service practices.
Job Duties
- Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service
- maintain cleanliness and organization of the bar area throughout the shift
- prepare garnishes, syrups, and other bar prep items as required
- greet guests warmly, establish rapport, and ensure a welcoming atmosphere
- take orders and provide expert recommendations for cocktails, wine, beer, and other beverages
- craft cocktails with precision and consistency according to house recipes
- pour wine and beer accurately, ensuring proper presentation
- participate in team meetings and training sessions to enhance knowledge and skills
- be a storyteller of the history of Jasper Hotel and share translocal hospitality efforts about local collaborators and partners
- work in an organized and clean fashion with respect for guests, peers, equipment, and workspace
- use steps of service to provide professional service and exceed guest expectations ensuring alcohol is served safely, responsibly, and legally
- be accountable for working knowledge of the menus, ingredients, and daily availability
- stay informed on industry trends including new spirits, cocktails, and techniques
- communicate effectively with the food and beverage and culinary teams to deliver food orders timely
- assist in other areas of the food and beverage department as needed
- uphold and model the company's principles of People, Place, and Character by being proud of who you are, where you come from and who we serve at the hotel
- maintain a smoke-free, drug-free work environment and adhere to equal opportunity policies.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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