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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.25 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant known for its distinctive Australian-inspired menu and exceptional guest experience. Established as a leading brand under Bloomin Brands, Outback Steakhouse has become a favorite destination for diners who enjoy high-quality food, welcoming atmospheres, and friendly service. The brand prides itself on not only serving delicious meals but also fostering a work environment where team members, affectionately called Outbackers, feel valued, inspired, and part of a vibrant community. Outback Steakhouse emphasizes fun, pride, and personality in its culture, making it a dynamic and engaging place to build a career in hospitality.
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Job Requirements
- High school diploma or equivalent
- Ability to legally serve alcohol
- Strong customer service skills
- Willingness to work flexible hours including nights weekends and holidays
- Ability to stand for extended periods
- Basic math skills for handling payments
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience is advantageous but not mandatory
- Strong knowledge of cocktail recipes and beverage preparation
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment and multitask
- Demonstrated commitment to guest satisfaction and hospitality
- Availability to work flexible hours including nights weekends and holidays
Job Duties
- Efficiently lead bar service ensuring a memorable guest experience that aligns with our hospitality standards
- Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
- Anticipate guest needs process orders and handle payments promptly and hospitably
- Adhere to state and local laws safe food practices and recipe guidelines while maintaining a clean bar area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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