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Job Overview
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain renowned for its dedication to delivering a memorable dining experience centered around fresh seafood and coastal flavors. Founded over fifty years ago, Red Lobster has grown into a trusted name with more than 500 restaurants across various communities. The company emphasizes community connection, quality service, and a welcoming environment where guests can enjoy their favorite meals and create special moments. Red Lobster takes pride in being more than just a place to eat and work; it is a gathering place where new friends become familiar faces and where the company's passion... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work collaboratively in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- knowledge of drink recipes and mixology basics
- strong communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- proficiency with POS systems is advantageous
- ability to multitask in a fast-paced environment
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and restock limited beverages, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standards using recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure guests are well attended by offering drink refills and removing any unused items
- deliver and settle the bill in a timely manner, thank guests, and invite them to return
- follow all food safety regulations
Job Location
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