Bartender

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.30 - $17.30

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Paid Time Off

Employee Discounts

Job Description

Dave & Buster's is a unique entertainment and dining establishment known for combining the excitement of an arcade with a vibrant restaurant and bar experience. As a pioneering venue in the entertainment industry, Dave & Buster's offers guests an engaging environment where fun meets food and drinks in a lively atmosphere perfect for celebrating all-out fun. Every day at Dave & Buster's presents something different, ensuring that employees experience a dynamic and fast-paced workplace. The company fosters a culture of teamwork, fun, and flexibility, with schedules that can accommodate school, other jobs, and personal commitments, making it an ideal employer for individuals seeking a vibrant yet manageable work environment. With a strong emphasis on guest satisfaction, Dave & Buster's team members are dedicated to delivering exceptional service while maintaining an enjoyable workplace for both guests and staff. The company also offers a generous benefits package including medical, dental, vision, 401K, and unique perks such as free games, underscoring its commitment to employee well-being and job satisfaction.

The role available at Dave & Buster's is designed to ensure guests have an unparalleled experience by delivering fast, friendly, and attentive service. The position involves multiple responsibilities centered around creating a warm and fun atmosphere for guests and fellow team members alike. Employees in this role will be expected to manage financial transactions accurately, follow sanitation and safety procedures meticulously, and uphold the company's standards for alcohol service and guest interaction. The job also requires handling orders efficiently, maintaining cleanliness and organizational duties within the service stations, and participating in promotional activities to enhance sales and guest engagement. Key to success in this role is strong communication skills, the ability to multitask in a noisy and fast-paced environment, and a genuine enthusiasm for generating a positive guest experience. This role requires employees to be friendly, professional, and capable of following detailed operational procedures while working collaboratively as part of a team. Dave & Buster's is seeking individuals who can contribute to maintaining a cooperative and high-morale atmosphere, ensuring guests leave with memorable and enjoyable experiences. The position offers competitive hourly wages ranging from 16.3 to 17.3 dollars per hour and includes opportunities for growth within the company. Overall, this role is well-suited for those who thrive in interactive, energetic settings and enjoy working in a community-oriented environment where every day brings new challenges and rewards.

Job Requirements

must be at least 21 years of age
able to work days, nights, and weekends as required
able to work in environments with both hot and cold temperatures such as freezers and around cooking equipment
able to work in noisy, fast paced environment with distracting conditions
able to read and write handwritten notes
able to lift and carry up to 30 pounds
able to move about facility and stand for long periods of time
able to walk or stand 100% of shift
able to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

restaurant and/or bar experience preferred but not required
must be skilled in effectively communicating with guests to generate enthusiasm about the Dave & Buster’s experience
must be able to read and communicate in English
able to demonstrate ability to operate Micros point of sale system
able to follow company dress code and display neat, clean and professional appearance at all times

Job Duties

deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
take prompt corrective action where necessary or suggest alternative courses of action
create a warm, fun atmosphere for guests and team members
adhere to company’s sanitation procedures
maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
assess guest demeanor and identify when behavior should be called to the attention of a manager
follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
keep station clean, set up and take down station tables appropriately
greet newly seated guests in a friendly and timely manner
accurately take guests’ food and drink orders
maintain a thorough understanding of all menu items and be able to answer questions regarding food and drink items and their preparation
enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
be responsible for all sales on personal Micros keys and complete station side work at the beginning and end of their shift
demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift
ensure food is properly garnished and deliver trays to the designated bar areas, as well as other sections in the restaurant as needed
work quickly and efficiently adhering to “Full hands in, Full hands out” philosophy
participate in all incentives and contests, driving sales and promoting the brand
complete bar inventories and daily requisition sheets as requested and required
complete opening/closing duties in a timely manner
assist in party set up and breakdown
assist other team members as needed or as business dictates
buss and reset tables as needed
ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness
listen to hear guests’ orders and needs, and then communicate with guests verbally and with other team members verbally via Micros system
must be friendly and able to smile frequently