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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood lovers for over fifty years. Established with a vision to bring people closer to the coast through exceptional seafood and a warm dining experience, Red Lobster has grown into a beloved name with more than 500 restaurants nationwide. The company prides itself on being more than just a place to eat; it is a cornerstone of the communities it operates in, where new guests often become regulars and familiar faces. Every restaurant is a testament to the company’s founding passion, creating memorable moments and favorite meals... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to follow food safety standards
Job Qualifications
- Previous bartending or hospitality experience preferred
- excellent customer service and communication skills
- ability to multi-task in a fast-paced environment
- familiarity with POS systems
- basic knowledge of drink recipes and beverage preparation
- team player with attention to detail
- ability to stand for extended periods
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- limited restocking of beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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