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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with a rich history that began as a single family-owned seafood restaurant. Over fifty years later, Red Lobster has expanded to over 500 locations serving guests across many communities, creating not just meals but memorable experiences centered around seafood and coastal dining. The company prides itself on being more than just a place to eat or work; it is a welcoming community hub where new friends become familiar faces and where passion for quality food and hospitality is a common priority. Red Lobster offers competitive wages with weekly pay, flexible scheduling, and a... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or customer service preferred
- Basic knowledge of drink recipes and bar equipment
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail
- Team player mentality
- High school diploma or equivalent preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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