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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years with its special connection to seafood and the coast. With more than 500 locations across the country, Red Lobster is much more than just a place to dine; it is a community hub where new friends become familiar faces. The company prides itself on creating memorable dining experiences by serving favorite meals and celebrating special moments with guests. Known for its commitment to quality, tradition, and community engagement, Red Lobster provides a welcoming atmosphere where employees and customers alike feel like part... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- ability to work as part of a team
- strong attention to detail
- good communication skills
- knowledge of drink preparation and food safety practices
- ability to multitask effectively
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and restock beverages, mixers, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standards using recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills and remove any unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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