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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
50% dining privilege
fast-paced environment
Open-door communication
career advancement
health benefits
Job Description
Miller's Ale House is a vibrant and unique full-service bar and restaurant known for its lively atmosphere and exceptional food and drink offerings. As a staple in the casual dining industry, Miller's Ale House prides itself on creating a welcoming environment where guests can enjoy specialty cocktails, an extensive wine selection, and over 75 varieties of local craft, seasonal, and domestic beers. The establishment values individuality and encourages team members to bring their authentic selves to work, fostering a culture that thrives on integrity, excellence, and a genuine commitment to doing what's right.
At Miller's Ale House, th... Show More
At Miller's Ale House, th... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all Miller's Ale House service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- washes hands every 30 minutes throughout the shift
- maintains clean and sanitized work areas
- works with team members to ensure that safety and sanitation protocol is being executed to company standard
- supports other front of house functions as needed
- positively communicates with other team members and management
- must be a minimum of 18 years of age unless otherwise dictated by state law
- sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- Possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- must be a minimum of 18 years of age unless otherwise dictated by state law
- supports other front of house functions as needed
Job Duties
- Arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all Miller's Ale House service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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