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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Canvas Restaurant and Market is a renowned dining establishment nestled in the vibrant Lake Nona community, known for its exceptional New American cuisine deeply influenced by Florida's Southern and Latin American roots. This restaurant prides itself on sourcing seasonal local produce and fresh Atlantic seafood, offering a menu that delights the senses with a unique blend of flavors. Canvas operates as part of the esteemed Tavistock Restaurant Collection, an expansive organization known nationwide for its diverse and innovative dining concepts. This association provides the restaurant and its staff with unique growth opportunities within a dynamic and ever-expanding hospitality group. Employees... Show More
Job Requirements
- High school education
- able to communicate in English (speak, read, write)
- previous hospitality experience preferred
- experience using a Point of Sale (POS) system
- meet the local legal minimum age requirement to serve alcoholic beverages
- coordination skills to pour and carry multiple drinks and plates simultaneously
Job Qualifications
- High school education
- previous hospitality experience preferred
- experience using a Point of Sale (POS) system
- strong communication skills in English
- adaptability and flexibility
- attention to detail
- effective communication skills
- confidence in performing job duties
- customer service focus
- initiative and problem-solving abilities
- teamwork and cooperation skills
Job Duties
- Maintain proper grooming and uniform standards
- deliver genuine hospitality to and establish emotional connections with guests
- contribute to the overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs while making appropriate recommendations and offerings to enhance the dining experience
- prepare drink orders for guests and servers according to recipes in a timely manner
- execute beverage tray service
- answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert a manager immediately
- process payments and handle cash professionally and accurately
- communicate with managers and hosts regarding table availability and key table updates
- follow up with guests about their meal and dining experience to ensure great guest satisfaction
- maintain a high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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