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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Chroma Modern Bar + Kitchen is an integral part of the vibrant Lake Nona Town Center, a dynamic and growing community hub designed to offer a unique dining experience in a lively social setting. The restaurant is renowned for its colorful spectrum of small plates that deliver big, bold flavors, appealing to guests seeking innovative culinary adventures paired with a welcoming atmosphere. Every element of Chroma has been carefully crafted to foster connections and provide guests with an environment where they can relax, enjoy expertly prepared food and beverages, and engage with friends and community members alike. The establishment's visible... Show More
Job Requirements
- High school education
- Able to communicate (speak, read, and write) in English
- Previous hospitality experience is preferred
- Experience using a point of sale (POS) system
- Must meet the local, legal minimum age requirement to serve alcoholic beverages
- Coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Job Qualifications
- Adaptability and flexibility
- Attention to detail
- Communication
- Confidence
- Customer focus
- Initiative
- Problem solving
- Teamwork
Job Duties
- Maintain proper grooming and uniform standards
- Deliver genuine hospitality to and establish emotional connections with our guests
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
- Presents the best we have to offer, never selling the guest anything
- Prepares drink orders for guests and servers according to recipes in a timely manner
- Execute beverage tray service Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert a manager immediately
- Process payments and handle cash professionally and accurately
- Communicate with managers and hosts regarding table availability and key table updates
- Follow up with guests about their meal and dining experience to ensure great guest satisfaction
- Maintain a high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor at all times
- Perform all opening, running, and closing duties accurately
- Perform any job function requested by the management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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