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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
Training opportunities
Career advancement opportunities
Job Description
Red Lobster is a globally recognized seafood restaurant chain known for its commitment to serving high-quality seafood and providing an inviting dining experience. With a legacy that began over fifty years ago as a family-owned restaurant, Red Lobster has grown to encompass more than 500 locations, each dedicated to delivering a unique connection to coastal flavors and the ocean's bounty. The brand embodies a passion for bringing people together through meals, making every visit a memorable occasion. Beyond being a popular dining destination, Red Lobster is deeply rooted in the communities it serves, fostering a warm, family-like atmosphere where guests... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- ability to work collaboratively with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred but not required
- good interpersonal and communication skills
- ability to multitask in a fast-paced environment
- basic math skills
- knowledge of food safety and hygiene standards recommended
- ability to provide excellent customer service
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pour stations and glassware prior to opening and replenish limited beverages, mixes, and garnishes as needed
- suggest sale of drinks, appetizers, and desserts
- prepare all drinks according to standard using recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills and remove any unused items
- deliver and settle bills in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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