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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships
Job Description
Schulte Hospitality Group (SHG) is a prominent third-party management company deeply rooted in the hospitality industry with a multi-generational legacy of excellence. Operating more than 200 locations across 38 states and 3 countries, SHG is known for its versatile portfolio that includes esteemed brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. This extensive network reflects the company’s commitment to innovation, quality service, and exceptional guest experiences, built on a foundation of authenticity and respect. SHG's culture prioritizes hospitality, focusing on the needs of both internal stakeholders—the dedicated employees—and external stakeholders, ensuring... Show More
Job Requirements
- Minimum of high school education
- Minimum of three years in a bartending role
- Certification in bartending preferred
- Alcohol awareness certification preferred
Job Qualifications
- Minimum of high school education
- Minimum of three years in a bartending role
- Certification in bartending preferred
- Alcohol awareness certification preferred
- Thorough knowledge of alcohol serving practices and standards
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests
- Detail-oriented
- Team player
Job Duties
- Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc
- Ensures that the bar, glasses and cutlery is clean and sanitized
- Ensures guests are of legal age to consume alcohol
- Prepares drink orders according to bar standards and guest preferences
- Presents bar bill and takes payment
- Ensures guests are engaged and satisfied
- Monitors guests for overconsumption of alcohol and takes steps as necessary
- Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank
- Performs various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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