Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $40.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Quail Springs Culinary (QSC) is a dynamic and rapidly growing restaurant group founded in 2018 with its headquarters located in Oklahoma City. Specializing in the hospitality industry, QSC encompasses five distinct restaurant concepts that are spread across nine states, operating a total of 78 company-owned and franchised locations. The company is committed to investing in concepts that offer craveable food, demonstrate strong leadership, and have the potential for significant growth. Each restaurant under the QSC umbrella maintains a unique culture and set of values that contribute to their success and differentiation in their respective markets. QSC’s dedication to quality, innovation, and customer satisfaction has helped it establish a strong presence in the competitive restaurant industry.

The role of Bartender at QSC is vital for ensuring an exceptional guest experience through expert preparation and service of beverages in a fast-paced restaurant environment. As a Bartender, the individual will be responsible for maintaining a clean, organized, and efficient bar area while strictly observing all safety and hygiene protocols. This role requires a professional, friendly demeanor that engages guests to create a welcoming and enjoyable atmosphere. The Bartender must handle multiple tasks simultaneously, from preparing a variety of alcoholic and non-alcoholic beverages based on established recipes and customer preferences, to managing inventory and accurately handling cash and credit transactions. This position supports the overall operations of the restaurant by ensuring that guests’ needs are met promptly and courteously, contributing to repeat business and positive word-of-mouth. Moreover, the Bartender collaborates closely with other team members to uphold smooth service, especially during peak hours, demonstrating excellent multitasking skills and adaptability.

This role demands physical stamina as it involves standing for extended periods, repetitive motions, and the safe handling of heavy items. Strong guest service skills coupled with a professional and groomed appearance are essential to represent the brand positively. Reliable attendance and punctuality are also critical to maintain consistency in service and foster effective teamwork. If you have prior experience in a crowded bar environment, knowledge of cocktails, spirits, and wines, and a desire to be part of a restaurant group that values growth and customer excellence, this Bartender position at QSC offers a rewarding opportunity to advance your career in the hospitality field.

Job Requirements

  • Ability to stand for long periods and perform repetitive motions
  • Capability to lift and carry heavy weights safely
  • Reliable attendance and punctuality

Job Qualifications

  • Proven experience as a bartender in a fast-paced environment
  • Strong guest service skills with a professional and groomed appearance
  • Knowledge of a wide range of cocktails, spirits, and wine
  • Certification in responsible alcohol service (e.g., TIPS or equivalent)
  • Basic cash handling and point-of-sale system experience
  • Ability to multitask effectively during peak hours

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences
  • Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment
  • Engage with guests to provide excellent customer service, taking orders, and making recommendations as appropriate
  • Handle cash and credit transactions accurately and efficiently, ensuring proper billing and change
  • Monitor inventory levels and communicate supply needs to management to avoid shortages
  • Adhere to all health, safety, and alcohol service regulations and policies
  • Work collaboratively with other staff members to ensure smooth and efficient service during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


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