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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Logans Roadhouse is a well-established restaurant chain known for its vibrant atmosphere, delicious American cuisine, and exceptional customer service. As a popular destination for casual dining, Logans Roadhouse prides itself on delivering an enjoyable and memorable experience for every guest. The company fosters a team-oriented work environment where employees are encouraged to develop their skills and advance their careers within the hospitality industry. With numerous locations nationwide, Logans Roadhouse is committed to maintaining high standards of quality, safety, and integrity in all aspects of its operations.
The Bartender position at Logans Roadhouse is a dynamic role that plays a ... Show More
The Bartender position at Logans Roadhouse is a dynamic role that plays a ... Show More
Job Requirements
- High school diploma or equivalent
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training and passing alcohol certification within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent (preferred)
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, perform morning and after-hours cleaning, mop, and remove bar floor mats
- Perform other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other front-of-house and back-of-house team members)
- Drive sales through cultivation of new guests and retention of current guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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