Bartender

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $9.98

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid training

Job Description

Anthony's Coal Fired Pizza is a renowned dining establishment recognized for its unique coal-fired ovens and made-from-scratch recipes that set it apart from typical pizza restaurants. Known for its warm and welcoming atmosphere, Anthony's emphasizes quality food, genuine hospitality, and a passionate team culture that genuinely values each employee. Joining Anthony's means becoming part of a family that not only talks about a strong culture but lives it daily, making it a place where individuals can thrive in their culinary and service careers while fostering meaningful connections with guests. The company embraces a friendly and dynamic work environment that celebrates... Show More

Job Requirements

Be of legal age to serve alcohol per state guidelines
previous experience in bartending, bar back, serving, or front-of-house restaurant roles is highly desirable
availability for weekend, day, and night shifts
ability to stand for 8-hour shifts
ability to lift up to 30 pounds safely
willingness to maintain cleanliness and guest-ready workspaces at all times

Job Qualifications

Previous experience as a bartender, bar back, server, or other front-of-house restaurant role is highly desirable
strong knowledge of craft cocktails and beverage preparation
excellent interpersonal and communication skills
ability to multitask efficiently in a fast-paced environment
knowledge of alcoholic beverage laws and responsible service practices
familiarity with point-of-sale (POS) systems
ability to stand for extended periods and safely lift up to 30 pounds
positive attitude and friendly demeanor

Job Duties

Greet every guest warmly at the bar and create a welcoming, energetic atmosphere
craft memorable moments with personalized, attentive service that goes beyond expectations
maintain exceptional service standards for all guests at the bar and in the dining area
take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience
stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times
demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales
create high-quality, craft cocktails with consistency and care
maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service
be of legal age to serve alcohol, per state guidelines
build genuine connections with guests, creating memorable dining experiences
operate a point-of-sale (POS) system accurately and efficiently
stand for the duration of your shift and safely lift up to 30 pounds as needed
keep a positive attitude and friendly demeanor throughout each shift
maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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