You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Logans Roadhouse is a renowned casual dining restaurant known for its warm hospitality, hearty meals, and vibrant bar atmosphere. With a strong focus on delivering quality food and drinks alongside exceptional service, Logans Roadhouse is a popular destination for guests seeking a comfortable and welcoming dining experience. The restaurant prides itself on maintaining high standards of cleanliness, organization, and customer satisfaction which makes it a preferred place for both guests and employees. This establishment thrives on teamwork, strong communication, and professionalism to ensure every guest has a memorable visit.
The Bartender role at Logans Roadhouse plays a critical part i... Show More
The Bartender role at Logans Roadhouse plays a critical part i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of hourly position validations including training and passing alcohol certification within 60 days
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Must be 21 years old to pour alcohol or as state regulations dictate
- Successful completion of company-required training including safety, systems, menu
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to Logans Roadhouse appearance standards
- Effective communication and teamwork skills
- Ability to handle busy and physically demanding work environment
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Assist with side duties such as restocking, cleaning, and supporting other front-of-house and back-of-house team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: